{"id":7626,"date":"2024-07-15T21:50:22","date_gmt":"2024-07-15T19:50:22","guid":{"rendered":"https:\/\/www.stenmelin.se\/koket\/?p=7626"},"modified":"2024-07-15T21:50:22","modified_gmt":"2024-07-15T19:50:22","slug":"varmlandstarta-2","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2024\/07\/varmlandstarta-2\/","title":{"rendered":"V\u00e4rmlandst\u00e5rta*"},"content":{"rendered":"<p>6-8 pers, ugn 150\u00b0<\/p>\n<p>Bottnar:<br \/>\n4 \u00e4ggvitor<br \/>\n1 1\/4 dl str\u00f6socker<br \/>\n50 gr hackade hasseln\u00f6tter<br \/>\n2 1\/5 msk pakpulver<\/p>\n<p>r\u00f6r ihop torra ingredienser<br \/>\nvispa \u00e4ggvitorna till h\u00e5rt skum och blanda ner socker-n\u00f6tblandningen.<br \/>\nsm\u00f6ra och mj\u00f6la bakpl\u00e5tspapper<br \/>\nrita tv\u00e5 ringar ca 25 cm och bred ut smeten<br \/>\ngr\u00e4dda 30-35 min med n\u00e5got s\u00e4nkt v\u00e4rme p\u00e5 slutet<\/p>\n<p>Kr\u00e4men:<br \/>\n4 \u00e4ggulor<br \/>\n1 dl socker<br \/>\n1 dl tjock gr\u00e4dde<br \/>\n125 gr sm\u00f6r (g\u00e4rna rumsvarmt)<\/p>\n<p>Till garnering:<br \/>\nrostade mandelsp\u00e5n<\/p>\n<p>vispa \u00e4ggulorna och blanda ner socker och ovispad gr\u00e4dde<br \/>\nl\u00e5t sjuda sakta till smeden tjocknar ca 15 min<br \/>\nsm\u00e4lt sm\u00f6ret och l\u00e5t det svalna eller r\u00f6r f\u00f6rsiktigt ner det i den varma smeten<br \/>\nl\u00e5t kr\u00e4men svalna<br \/>\nbred den kalla kr\u00e4men mellan och ovanp\u00e5 bottnarna och str\u00f6 \u00f6ver rostade mandelflisor<br \/>\ngarnera ev med klickar av vispad gr\u00e4dde<\/p>\n","protected":false},"excerpt":{"rendered":"<p>6-8 pers, ugn 150\u00b0 Bottnar: 4 \u00e4ggvitor 1 1\/4 dl str\u00f6socker 50 gr hackade hasseln\u00f6tter 2 1\/5 msk pakpulver r\u00f6r ihop torra ingredienser vispa \u00e4ggvitorna till h\u00e5rt skum och blanda ner socker-n\u00f6tblandningen. sm\u00f6ra och mj\u00f6la bakpl\u00e5tspapper rita tv\u00e5 ringar ca 25 cm och bred ut smeten gr\u00e4dda 30-35 min med n\u00e5got s\u00e4nkt v\u00e4rme p\u00e5 slutet [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,449,333],"tags":[],"class_list":["post-7626","post","type-post","status-publish","format-standard","hentry","category-bakat","category-kakor-mm","category-mammas-haften"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/7626","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=7626"}],"version-history":[{"count":2,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/7626\/revisions"}],"predecessor-version":[{"id":7628,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/7626\/revisions\/7628"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=7626"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=7626"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=7626"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}