{"id":7624,"date":"2024-07-14T13:45:38","date_gmt":"2024-07-14T11:45:38","guid":{"rendered":"https:\/\/www.stenmelin.se\/koket\/?p=7624"},"modified":"2024-07-14T18:17:20","modified_gmt":"2024-07-14T16:17:20","slug":"rakor-med-kraftsmak","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2024\/07\/rakor-med-kraftsmak\/","title":{"rendered":"R\u00e4kor med kr\u00e4ftsmak*"},"content":{"rendered":"<p>4 portioner<\/p>\n<p>1 kg frysta stora r\u00e4kor*<br \/>\n1 1\/2 l vatten<br \/>\n1\/2 dl salt<br \/>\n2 tsk socker<br \/>\nca 20 dillkronor el 3 msk dillfr\u00f6n (1 tsk anis)<\/p>\n<p>koka lagen med med dillfr\u00f6 n\u00e5gra minuter, om du har dillfr\u00f6, anis 10 min<br \/>\ntag bort dillkronorna eller sila bort fr\u00f6na<br \/>\nl\u00e4gg otinade r\u00e4kor i en sk\u00e5l<br \/>\nvarva r\u00e4kor med dillkronor<br \/>\nh\u00e4ll den heta lagen \u00f6ver r\u00e4korna<br \/>\nt\u00e4ck \u00f6ver och l\u00e5t st\u00e5 i kylsk\u00e5p ca 12 timmar<\/p>\n<p>*) Jag \u00e4r os\u00e4ker p\u00e5 om det gick att k\u00f6pa okokta r\u00e4kor p\u00e5 70-talet- Jag misst\u00e4nker att om du anv\u00e4nder kokta r\u00e4kor kan de bli lite sega om de blir utsatta f\u00f6r hett vatten 2 g\u00e5nger.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 portioner 1 kg frysta stora r\u00e4kor* 1 1\/2 l vatten 1\/2 dl salt 2 tsk socker ca 20 dillkronor el 3 msk dillfr\u00f6n (1 tsk anis) koka lagen med med dillfr\u00f6 n\u00e5gra minuter, om du har dillfr\u00f6, anis 10 min tag bort dillkronorna eller sila bort fr\u00f6na l\u00e4gg otinade r\u00e4kor i en sk\u00e5l varva [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,333],"tags":[],"class_list":["post-7624","post","type-post","status-publish","format-standard","hentry","category-fisk-och-skaldjur","category-mammas-haften"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/7624","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=7624"}],"version-history":[{"count":1,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/7624\/revisions"}],"predecessor-version":[{"id":7625,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/7624\/revisions\/7625"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=7624"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=7624"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=7624"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}