{"id":7594,"date":"2024-07-09T11:14:20","date_gmt":"2024-07-09T09:14:20","guid":{"rendered":"https:\/\/www.stenmelin.se\/koket\/?p=7594"},"modified":"2024-07-09T15:11:07","modified_gmt":"2024-07-09T13:11:07","slug":"italiensk-kottfarssas","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2024\/07\/italiensk-kottfarssas\/","title":{"rendered":"Italiensk k\u00f6ttf\u00e4rss\u00e5s*"},"content":{"rendered":"<p>Receptet r\u00e4cker till 8-10 portioner. Mina italienska v\u00e4nner skulle nog inte rubricera denna k\u00f6ttf\u00e4rss\u00e5s som italiensk, god \u00e4r den lik f\u00f6rbenat.<\/p>\n<p>5 gula l\u00f6kar<br \/>\n150 g rotselleri<br \/>\n1 kg k\u00f6ttf\u00e4rs<br \/>\n3 dl vatten<br \/>\n2-3 dl r\u00f6tt eller vitt vin<br \/>\n1 dl tomatpur\u00e9<br \/>\n4-5 msk olivolja<br \/>\n2 burkar tomater (g\u00e4rna krossade)<br \/>\n2-3 buljongt\u00e4rningar<br \/>\n1 tsk socker<br \/>\n3-4 vitl\u00f6ksklyftor<br \/>\nnymald svartpeppar<br \/>\n2 msk oregano eller torkad basilika<br \/>\n2 dl vispgr\u00e4dde<\/p>\n<ul>\n<li>Skala och finhacka l\u00f6k och vitl\u00f6k<\/li>\n<li>Skala och sk\u00e4r sellerin i sm\u00e5 t\u00e4rningar<\/li>\n<li>fr\u00e4s l\u00f6k, selleri och vitl\u00f6k i en rymlig stekgryta<\/li>\n<li>fr\u00e4s k\u00f6ttf\u00e4rsen i omg\u00e5ngar i en stekpanna och flytta \u00f6ver till stekgrytan<\/li>\n<li>vispa ur stekpannan med vatten och h\u00e4ll \u00f6ver i grytan<\/li>\n<li>h\u00e4ll i tomatburkarna och sp\u00e4d ev med lite vatten<\/li>\n<li>v\u00e4nta med salt, peppar och kryddor samt gr\u00e4dden<\/li>\n<li>kpka s\u00e5sen med locket p\u00e5 gl\u00e4nt i 1-1,5 timme<\/li>\n<li>efter halva koktiden l\u00e4gg i buljongt\u00e4rningarna, vin, tomatpur\u00e9, basilika eller oregano, salt, socker och peppar<\/li>\n<li>sp\u00e4d med vatten om det beh\u00f6vs<\/li>\n<li>h\u00e4ll p\u00e5 gr\u00e4dden och smaka av om det beh\u00f6vs mer av \u00f6rtkryddorna<\/li>\n<li>koka sista kvarten utan lock, avsmaka. Om n\u00f6dv\u00e4ndigt tills\u00e4tt med salt och peppar<\/li>\n<\/ul>\n<p>\u00f6verbliven s\u00e5s g\u00e5r att frysa<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Receptet r\u00e4cker till 8-10 portioner. Mina italienska v\u00e4nner skulle nog inte rubricera denna k\u00f6ttf\u00e4rss\u00e5s som italiensk, god \u00e4r den lik f\u00f6rbenat. 5 gula l\u00f6kar 150 g rotselleri 1 kg k\u00f6ttf\u00e4rs 3 dl vatten 2-3 dl r\u00f6tt eller vitt vin 1 dl tomatpur\u00e9 4-5 msk olivolja 2 burkar tomater (g\u00e4rna krossade) 2-3 buljongt\u00e4rningar 1 tsk socker [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[333,41],"tags":[],"class_list":["post-7594","post","type-post","status-publish","format-standard","hentry","category-mammas-haften","category-saser"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/7594","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=7594"}],"version-history":[{"count":1,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/7594\/revisions"}],"predecessor-version":[{"id":7595,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/7594\/revisions\/7595"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=7594"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=7594"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=7594"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}