{"id":7536,"date":"2023-05-03T19:30:39","date_gmt":"2023-05-03T17:30:39","guid":{"rendered":"https:\/\/www.stenmelin.se\/koket\/?p=7536"},"modified":"2023-05-03T19:30:39","modified_gmt":"2023-05-03T17:30:39","slug":"polsa-2-0","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2023\/05\/polsa-2-0\/","title":{"rendered":"P\u00f6lsa 2.0"},"content":{"rendered":"

En uppdatering av den traditionella p\u00f6lsan. Jag tycker att p\u00f6lsan vinner p\u00e5 att piggas upp lite \u00e5tminstone med n\u00e5gra droppar citron f\u00f6r att \u00f6ka syran och d\u00e4rmed g\u00f6ra p\u00f6lsan mer aptitlig.<\/p>\n

Denna version av p\u00f6lsa:
\n500 gr p\u00f6lsa
\n250 gr isterband*
\n2,5 tsk r\u00f6kt paprikapulver
\n2 st finhackade vitl\u00f6ksklyftor
\nca 1 krm chiliflakes (kan uteslutas)
\nn\u00e5gra drag med svartpepparkvarnen
\nsaften av en halv handkl\u00e4md citron
\nom det blir f\u00f6r torrt kan du tills\u00e4tta en skv\u00e4tt vatten mot slutet av kokningen<\/p>\n

    \n
  1. V\u00e4rm en relativt stor kastrull p\u00e5 medelv\u00e4rme<\/li>\n
  2. B\u00f6rja med att kl\u00e4mma ur p\u00f6lsan ur konservburken eller plastkorven i kastrullen som st\u00e5r p\u00e5 v\u00e4rmning<\/li>\n
  3. Drag skinnet \u00e4v isterbanden och blanda det med p\u00f6lsan<\/li>\n
  4. Finhacka vitl\u00f6ken och blanda i p\u00f6lsasmeten<\/li>\n
  5. Tills\u00e4tt paprikapulvret, svartpepparn, chiliflakes och citronsaften<\/li>\n
  6. r\u00f6r i kastrullen s\u00e5 att det inte br\u00e4nner fast, tills\u00e4tt en vattenskv\u00e4tt om det k\u00e4nns f\u00f6r stabbigt.<\/li>\n<\/ol>\n

    Jag anv\u00e4nde Isterband fr\u00e5n Franz\u00e9ns charkuteri<\/a> p\u00e5 Uppsalasl\u00e4tten, fantastisk goda isterband.<\/p>\n

    Servera med kokt potatis och inlagda r\u00f6dbetor. L\u00e4mplig dryck \u00e4r \u00f6l eller kolsyrat vatten.<\/p>\n","protected":false},"excerpt":{"rendered":"

    En uppdatering av den traditionella p\u00f6lsan. Jag tycker att p\u00f6lsan vinner p\u00e5 att piggas upp lite \u00e5tminstone med n\u00e5gra droppar citron f\u00f6r att \u00f6ka syran och d\u00e4rmed g\u00f6ra p\u00f6lsan mer aptitlig. Denna version av p\u00f6lsa: 500 gr p\u00f6lsa 250 gr isterband* 2,5 tsk r\u00f6kt paprikapulver 2 st finhackade vitl\u00f6ksklyftor ca 1 krm chiliflakes (kan uteslutas) […]<\/p>\n","protected":false},"author":1,"featured_media":7537,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29],"tags":[293,482,493,481],"class_list":["post-7536","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kott","tag-citron","tag-isterband","tag-paprikapulver","tag-polsa"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/7536","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=7536"}],"version-history":[{"count":1,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/7536\/revisions"}],"predecessor-version":[{"id":7538,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/7536\/revisions\/7538"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media\/7537"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=7536"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=7536"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=7536"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}