{"id":7469,"date":"2022-11-05T21:47:49","date_gmt":"2022-11-05T20:47:49","guid":{"rendered":"https:\/\/www.stenmelin.se\/koket\/?p=7469"},"modified":"2022-11-07T19:08:07","modified_gmt":"2022-11-07T18:08:07","slug":"rastuvad-potatis","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2022\/11\/rastuvad-potatis\/","title":{"rendered":"R\u00e5stuvad potatis"},"content":{"rendered":"<p>R\u00e5stuvad potatis \u00e4r en klassiker i husmanskosten, l\u00e4tt att laga gott att \u00e4ta. Nedanst\u00e5ende blir ca 4 ganska sm\u00e5 portioner.<\/p>\n<p>ca 800 gram t\u00e4rnad god potatis<br \/>\nen skv\u00e4tt vitt vin (ca 1,5 dl)<br \/>\n1,5 dl standard mj\u00f6lk<br \/>\n1,5 dl gr\u00e4dde<br \/>\n1\/3 buljont\u00e4rning (t.ex umamibuljong)<br \/>\nen bukett fint skuren persilja (krus eller sl\u00e4t)<br \/>\nnymald vitpeppar<br \/>\nsalt (om det beh\u00f6vs)<\/p>\n<ul>\n<li>koka upp vinet i en vid trakt\u00f6rpanna och tills\u00e4tt potatis t\u00e4rningarna<\/li>\n<li>koka i det n\u00e4rmaste bort allt vin och sl\u00e5 sedan i mj\u00f6lken och gr\u00e4dden tillsammans med buljongt\u00e4rningen och s\u00e4nk v\u00e4rmen s\u00e5 att du inte br\u00e4nner fast gr\u00e4ddmj\u00f6kblandningen. R\u00f6r om d\u00e5 och d\u00e5.<\/li>\n<li>medan potatisen kokar i gr\u00e4ddmj\u00f6lkblandningen sk\u00e4r du persiljan i \u00f6nskad storlek.<\/li>\n<li>n\u00e4r potatisstuvning \u00e4r lagom kr\u00e4mig tills\u00e4tter du persiljan och drar n\u00e5gra tag med vitpepparkvarnen, smaka av och tills\u00e4tt salt om det beh\u00f6vs.<\/li>\n<\/ul>\n<p>Om du vill kan du tills\u00e4tta 1-2 teskedar Dijonsenap s\u00e5 f\u00e5r du lite sk\u00e4rpa i stuvningen. Dijonsenap passar utm\u00e4rkt bra om du servera stuvningen till isterband, stekt falukorv eller varf\u00f6r inte stekt lammnjure.<\/p>\n<p>Till detta dricker du med f\u00f6rdel kolsyrat vatten eller en alkoholfri \u00f6l.<\/p>\n<p>&nbsp;<\/p>\n<div id=\"attachment_7472\" style=\"width: 187px\" class=\"wp-caption alignright\"><a href=\"https:\/\/www.stenmelin.se\/koket\/wp-content\/uploads\/2022\/11\/Ra\u030astuvad-potatis-stekt-lammnjure-scaled.jpeg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7472\" class=\" wp-image-7472\" src=\"https:\/\/www.stenmelin.se\/koket\/wp-content\/uploads\/2022\/11\/Ra\u030astuvad-potatis-stekt-lammnjure-225x300.jpeg\" alt=\"\" width=\"177\" height=\"232\" \/><\/a><p id=\"caption-attachment-7472\" class=\"wp-caption-text\">R\u00e5stekt potatis med stekt lammnjure och tomat<\/p><\/div>\n<div id=\"attachment_7471\" style=\"width: 187px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/www.stenmelin.se\/koket\/wp-content\/uploads\/2022\/11\/Ra\u030astuvad-potatis-med-isterband-scaled.jpeg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7471\" class=\"wp-image-7471\" src=\"https:\/\/www.stenmelin.se\/koket\/wp-content\/uploads\/2022\/11\/Ra\u030astuvad-potatis-med-isterband-225x300.jpeg\" alt=\"\" width=\"177\" height=\"233\" \/><\/a><p id=\"caption-attachment-7471\" class=\"wp-caption-text\">R\u00e5stuvad potatis med isterband och r\u00f6dbetor<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e5stuvad potatis \u00e4r en klassiker i husmanskosten, l\u00e4tt att laga gott att \u00e4ta. Nedanst\u00e5ende blir ca 4 ganska sm\u00e5 portioner. ca 800 gram t\u00e4rnad god potatis en skv\u00e4tt vitt vin (ca 1,5 dl) 1,5 dl standard mj\u00f6lk 1,5 dl gr\u00e4dde 1\/3 buljont\u00e4rning (t.ex umamibuljong) en bukett fint skuren persilja (krus eller sl\u00e4t) nymald vitpeppar salt [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7470,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38],"tags":[233,149,355,291],"class_list":["post-7469","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-potatis","tag-gradde","tag-mjolk","tag-persilja","tag-potatis"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/7469","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=7469"}],"version-history":[{"count":5,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/7469\/revisions"}],"predecessor-version":[{"id":7477,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/7469\/revisions\/7477"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media\/7470"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=7469"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=7469"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=7469"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}