{"id":7420,"date":"2021-11-13T16:45:37","date_gmt":"2021-11-13T15:45:37","guid":{"rendered":"https:\/\/www.stenmelin.se\/koket\/?p=7420"},"modified":"2021-11-13T16:45:37","modified_gmt":"2021-11-13T15:45:37","slug":"potatissoppa-en-matig-vardagssoppa","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2021\/11\/potatissoppa-en-matig-vardagssoppa\/","title":{"rendered":"Potatissoppa &#8211; en matig vardagssoppa"},"content":{"rendered":"<p>En potatissoppa \u00e4r aldrig fel och den \u00e4r dessutom m\u00e4ttande. En skiva rostat fullkornsbr\u00f6d med en ostskiva \u00e4r en underbar kombination till potatissoppan.<\/p>\n<p>Denna sats blir 3-4 portioner<br \/>\n8 medelstora vinterpotatisar<br \/>\n1 gul l\u00f6k<br \/>\n3 vitl\u00f6ksklyftor<br \/>\n2 dl vitt vin<br \/>\n7 dl vatten<br \/>\n2-3 dl gr\u00e4ddmj\u00f6lk (h\u00e4lften gr\u00e4dde och h\u00e4lften mj\u00f6lk)<br \/>\n1 buljongt\u00e4rning (av valfri sort, jag anv\u00e4nde umamibuljong)<br \/>\nen klick sm\u00f6r<br \/>\nOregano, helst f\u00e4rsk<br \/>\nTimjan, helst f\u00e4rsk<br \/>\nVitpeppar nymald<br \/>\nOlivolja att toppa soppan med<\/p>\n<ul>\n<li>Skala potatisen och sk\u00e4r den i mindre bitar, hacka l\u00f6ken och vitl\u00f6ken.<\/li>\n<li>Om du har f\u00e4rska kryddor stoppar du dom i en &#8221;kryddburk&#8221; som ska ligga med i kokningen.\n<p><div id=\"attachment_7422\" style=\"width: 215px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.stenmelin.se\/koket\/wp-content\/uploads\/2021\/11\/Kryddburkar-scaled.jpeg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7422\" class=\" wp-image-7422\" src=\"https:\/\/www.stenmelin.se\/koket\/wp-content\/uploads\/2021\/11\/Kryddburkar-300x236.jpeg\" alt=\"\" width=\"205\" height=\"163\" \/><\/a><p id=\"caption-attachment-7422\" class=\"wp-caption-text\">Kryddburkar att stoppa kryddorna i (den h\u00f6gra \u00e4r en tekula).<\/p><\/div><\/li>\n<li>Sm\u00e4lt sm\u00f6ret och fr\u00e4s l\u00f6k, vitl\u00f6k och potatis. Sl\u00e5 p\u00e5 vinet och l\u00e5t det koka n\u00e5gra minuter, d\u00e4refter sl\u00e5r du i vattnet tillsammans med buljongt\u00e4rningen och kryddburkarna.<\/li>\n<li>Koka till potatisen \u00e4r ordentligt mjuk, det g\u00f6r inget om den kokar s\u00f6nder lite.<\/li>\n<li>N\u00e4r potatisen \u00e4r mjuk sl\u00e5r du i gr\u00e4ddmj\u00f6lken och ger det hela ett uppkok, passa s\u00e5 att det inte kokar \u00f6ver.<\/li>\n<li>Plocka upp &#8221;kryddburkarna&#8221; och k\u00f6r soppan med en mixerstav eller foodprocesser till en sl\u00e4t soppa.<\/li>\n<\/ul>\n<p>Servera med en kall \u00f6l eller kolsyrat mineralvatten utan smaktillsatser. Ringla lte olivolja \u00f6ver varje portion du kan med f\u00f6rdel v\u00e4lja en lite pepprig\/gr\u00e4sig olivolj<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En potatissoppa \u00e4r aldrig fel och den \u00e4r dessutom m\u00e4ttande. En skiva rostat fullkornsbr\u00f6d med en ostskiva \u00e4r en underbar kombination till potatissoppan. Denna sats blir 3-4 portioner 8 medelstora vinterpotatisar 1 gul l\u00f6k 3 vitl\u00f6ksklyftor 2 dl vitt vin 7 dl vatten 2-3 dl gr\u00e4ddmj\u00f6lk (h\u00e4lften gr\u00e4dde och h\u00e4lften mj\u00f6lk) 1 buljongt\u00e4rning (av valfri [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7421,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38,39,488],"tags":[376,291,52],"class_list":["post-7420","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-potatis","category-soppa","category-vego","tag-gul-lok","tag-potatis","tag-vitlok"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/7420","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=7420"}],"version-history":[{"count":1,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/7420\/revisions"}],"predecessor-version":[{"id":7423,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/7420\/revisions\/7423"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media\/7421"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=7420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=7420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=7420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}