{"id":7318,"date":"2021-04-05T14:46:58","date_gmt":"2021-04-05T12:46:58","guid":{"rendered":"https:\/\/www.stenmelin.se\/koket\/?p=7318"},"modified":"2021-04-05T14:49:22","modified_gmt":"2021-04-05T12:49:22","slug":"potatiskaka-med-italiensk-stamtavla","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2021\/04\/potatiskaka-med-italiensk-stamtavla\/","title":{"rendered":"Potatiskaka med italiensk stamtavla"},"content":{"rendered":"<p>En enkel potatiskaka som passa utm\u00e4rkt till lammr\u00e4tter.<\/p>\n<p>Potatis helst en fast sort<br \/>\n1 Vitl\u00f6ksklyfta<br \/>\nF\u00e4rskt dagsgammalt rivebr\u00f6d<br \/>\nParmesan- eller pecorinoost<br \/>\nRivet skal fr\u00e5n 1\/2 citron<br \/>\nSalt och peppar<br \/>\nOlja att sm\u00f6rja formen med<\/p>\n<ul>\n<li>Sm\u00f6rj en form med lite olja i botten<\/li>\n<li>Skiva potatisen i 2-3 mm tunna skivor och f\u00f6rdela dem omlott i formen, bara ett lager salta och peppra f\u00f6rsiktigt.<\/li>\n<li>Hacka vitl\u00f6ken i sm\u00e5 bitar, pressa INTE\u00a0 vitl\u00f6ken.<\/li>\n<li>Riv en skiva vitt br\u00f6d eller sk\u00e4r den i sm\u00e5 bitar, riv ost i motsvarande m\u00e4ngd som br\u00f6det.<\/li>\n<li>Riv skalet fr\u00e5n 1\/2 citron.<\/li>\n<li>Blanda samman vitl\u00f6k, ost, br\u00f6det och citronskal och str\u00f6 det \u00f6ver potatisen.<\/li>\n<\/ul>\n<p>Baka potatiskakan i ugn ca 20 minuter i 200 grader tells den f\u00e5tt en vacker gyllenbrun f\u00e4rg.<\/p>\n<div id=\"attachment_7320\" style=\"width: 235px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.stenmelin.se\/koket\/wp-content\/uploads\/2021\/04\/Italiens-potatiskaka-scaled.jpeg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7320\" class=\"size-medium wp-image-7320\" src=\"https:\/\/www.stenmelin.se\/koket\/wp-content\/uploads\/2021\/04\/Italiens-potatiskaka-225x300.jpeg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.stenmelin.se\/koket\/wp-content\/uploads\/2021\/04\/Italiens-potatiskaka-225x300.jpeg 225w, https:\/\/www.stenmelin.se\/koket\/wp-content\/uploads\/2021\/04\/Italiens-potatiskaka-768x1024.jpeg 768w, https:\/\/www.stenmelin.se\/koket\/wp-content\/uploads\/2021\/04\/Italiens-potatiskaka-1152x1536.jpeg 1152w, https:\/\/www.stenmelin.se\/koket\/wp-content\/uploads\/2021\/04\/Italiens-potatiskaka-1536x2048.jpeg 1536w, https:\/\/www.stenmelin.se\/koket\/wp-content\/uploads\/2021\/04\/Italiens-potatiskaka-900x1200.jpeg 900w, https:\/\/www.stenmelin.se\/koket\/wp-content\/uploads\/2021\/04\/Italiens-potatiskaka-1280x1707.jpeg 1280w, https:\/\/www.stenmelin.se\/koket\/wp-content\/uploads\/2021\/04\/Italiens-potatiskaka-scaled.jpeg 1920w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><p id=\"caption-attachment-7320\" class=\"wp-caption-text\">Italiensk potatiskaka<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>En enkel potatiskaka som passa utm\u00e4rkt till lammr\u00e4tter. Potatis helst en fast sort 1 Vitl\u00f6ksklyfta F\u00e4rskt dagsgammalt rivebr\u00f6d Parmesan- eller pecorinoost Rivet skal fr\u00e5n 1\/2 citron Salt och peppar Olja att sm\u00f6rja formen med Sm\u00f6rj en form med lite olja i botten Skiva potatisen i 2-3 mm tunna skivor och f\u00f6rdela dem omlott i formen, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7319,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38],"tags":[484,81,291,52],"class_list":["post-7318","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-potatis","tag-farskt-rivebrod","tag-parmesan","tag-potatis","tag-vitlok"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/7318","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=7318"}],"version-history":[{"count":2,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/7318\/revisions"}],"predecessor-version":[{"id":7322,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/7318\/revisions\/7322"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media\/7319"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=7318"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=7318"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=7318"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}