{"id":7216,"date":"2020-09-26T18:00:17","date_gmt":"2020-09-26T16:00:17","guid":{"rendered":"https:\/\/www.stenmelin.se\/koket\/?p=7216"},"modified":"2020-09-26T18:00:17","modified_gmt":"2020-09-26T16:00:17","slug":"lammfarsbiffar-hostmums","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2020\/09\/lammfarsbiffar-hostmums\/","title":{"rendered":"Lammf\u00e4rsbiffar &#8211; h\u00f6stmums"},"content":{"rendered":"<p>H\u00f6sten \u00e4r lammk\u00f6ttets tid. Av lammf\u00e4rs kan du g\u00f6ra mycket gott. H\u00e4r ger jag ett f\u00f6rslag p\u00e5 goda lammf\u00e4rsbiffar med en lute ovanlig tvist. Lammf\u00e4rs kan vara rej\u00e4lt fett den f\u00e4rs jag hade inneh\u00f6ll ca 25% fett det mesta av det fettet blir du av med i stekpannan.<\/p>\n<p>500 gr n\u00f6tf\u00e4rs<br \/>\n1 \u00e4gg<br \/>\nstr\u00f6br\u00f6d + mj\u00f6lk<br \/>\n1 r\u00f6dl\u00f6k<br \/>\n2 vitl\u00f6ksklyftor<br \/>\n1\/2 r\u00f6d chili<br \/>\n3 sardellfil\u00e9er<br \/>\n3 tsk inlagd kapris<br \/>\nen skv\u00e4tt vitt vin<br \/>\nsalt<br \/>\nnymald svarpeppar<br \/>\nsm\u00f6r att bryna l\u00f6ken i<\/p>\n<ol>\n<li>Bl\u00f6tl\u00e4gg str\u00f6br\u00f6d i lite mj\u00f6lk.<\/li>\n<li>Hacka l\u00f6ken, vitl\u00f6ken, chilin och kaprisen fint och bryn det p\u00e5 medelv\u00e4rme i sm\u00f6r. B\u00f6rja med l\u00f6ken och fyll p\u00e5 med resten eftersom. N\u00e4r du tycker det ser f\u00e4rdigt ut sl\u00e5r du p\u00e5 en liten skv\u00e4tt vitt vin som f\u00e5r koka bort helt. L\u00e5t detta svalna n\u00e5got.<\/li>\n<li>Blanda ner \u00e4gget och det bl\u00f6tlagda str\u00f6br\u00f6det i f\u00e4rsen n\u00e4r l\u00f6khacket har svalnat n\u00e5got r\u00f6r du i \u00e4ven det. Smaka av f\u00e4rsen med salt och peppar.<\/li>\n<li>Stek biffarna p\u00e5 svag v\u00e4rme tills de f\u00e5tt fin f\u00e4rg. Du beh\u00f6ver bara helt lite fett i stekpannan till de f\u00f6rsta biffarna p\u00e5 slutet blir det s\u00e5 mycket fett i panna s\u00e5 att det n\u00e4stan \u00e4r som att fritera biffarna.<\/li>\n<\/ol>\n<p>Servera med t.ex kokt potatis och en god l\u00f6ks\u00e5s eller bara en finskuren sallad med spetsk\u00e5l och om du har cikoriasallad.<\/p>\n<div id=\"attachment_7218\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.stenmelin.se\/koket\/wp-content\/uploads\/2020\/09\/Lammfarsbiffar-nara-scaled.jpeg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7218\" class=\"size-medium wp-image-7218\" src=\"https:\/\/www.stenmelin.se\/koket\/wp-content\/uploads\/2020\/09\/Lammfarsbiffar-nara-300x200.jpeg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.stenmelin.se\/koket\/wp-content\/uploads\/2020\/09\/Lammfarsbiffar-nara-300x200.jpeg 300w, https:\/\/www.stenmelin.se\/koket\/wp-content\/uploads\/2020\/09\/Lammfarsbiffar-nara-1024x683.jpeg 1024w, https:\/\/www.stenmelin.se\/koket\/wp-content\/uploads\/2020\/09\/Lammfarsbiffar-nara-768x512.jpeg 768w, https:\/\/www.stenmelin.se\/koket\/wp-content\/uploads\/2020\/09\/Lammfarsbiffar-nara-1536x1024.jpeg 1536w, https:\/\/www.stenmelin.se\/koket\/wp-content\/uploads\/2020\/09\/Lammfarsbiffar-nara-2048x1365.jpeg 2048w, https:\/\/www.stenmelin.se\/koket\/wp-content\/uploads\/2020\/09\/Lammfarsbiffar-nara-900x600.jpeg 900w, https:\/\/www.stenmelin.se\/koket\/wp-content\/uploads\/2020\/09\/Lammfarsbiffar-nara-1280x853.jpeg 1280w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-7218\" class=\"wp-caption-text\">Lammf\u00e4rsbiffar i n\u00e4rbild<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>H\u00f6sten \u00e4r lammk\u00f6ttets tid. Av lammf\u00e4rs kan du g\u00f6ra mycket gott. H\u00e4r ger jag ett f\u00f6rslag p\u00e5 goda lammf\u00e4rsbiffar med en lute ovanlig tvist. Lammf\u00e4rs kan vara rej\u00e4lt fett den f\u00e4rs jag hade inneh\u00f6ll ca 25% fett det mesta av det fettet blir du av med i stekpannan. 500 gr n\u00f6tf\u00e4rs 1 \u00e4gg str\u00f6br\u00f6d + [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7217,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29],"tags":[60,477,127,52],"class_list":["post-7216","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kott","tag-chili","tag-lammfars","tag-rodlok","tag-vitlok"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/7216","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=7216"}],"version-history":[{"count":1,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/7216\/revisions"}],"predecessor-version":[{"id":7219,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/7216\/revisions\/7219"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media\/7217"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=7216"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=7216"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=7216"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}