{"id":7136,"date":"2020-07-25T17:09:24","date_gmt":"2020-07-25T15:09:24","guid":{"rendered":"https:\/\/www.stenmelin.se\/koket\/?p=7136"},"modified":"2020-07-25T17:42:18","modified_gmt":"2020-07-25T15:42:18","slug":"basilika-och-grasloksgravad-stromming","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2020\/07\/basilika-och-grasloksgravad-stromming\/","title":{"rendered":"Basilika och gr\u00e4sl\u00f6ksgravad str\u00f6mming*"},"content":{"rendered":"<p>(<em>fr\u00e5n tidningsklipp SvD<\/em>)<\/p>\n<p>Recept p\u00e5 gravad str\u00f6mming kan man inte f\u00e5 nog av, i varje fall inte n\u00e4r sommaren st\u00e5r f\u00f6r d\u00f6rren. Innan str\u00f6mmingen f\u00e5r sin speciella karakt\u00e4r av basilika och gr\u00e4sl\u00f6k skall den klargravas.<\/p>\n<p><strong>Till 1 kg rensad str\u00f6mming beh\u00f6vs:<\/strong><br \/>\n4 dl vatten<br \/>\n3\/4 dl \u00e4ttiksprit<br \/>\n1\/2 tsk salt<\/p>\n<p><strong>Till s\u00e5sen:<\/strong><br \/>\n1 rej\u00e4l knippa gr\u00e4sl\u00f6k<br \/>\n1 rej\u00e4l knippa basilika<br \/>\n1 dl majon\u00e4s<br \/>\n1 dl l\u00e4tt cr\u00e8me fraiche<\/p>\n<ol>\n<li>Dra skinnet av str\u00f6mmingen. Blanda vatten, \u00e4ttiksprit och salt. L\u00e5t str\u00f6mmingen ligga minst 12 timmar.<\/li>\n<li>L\u00e5t str\u00f6mmingen rinna av i ett durkslag.<\/li>\n<li>Finhacka gr\u00e4sl\u00f6k och basilika. Blanda alla ingredienser till s\u00e5senoch v\u00e4nd sedan ner den i str\u00f6mmingen.<\/li>\n<li>L\u00e5t st\u00e5 n\u00e5gra timmar, g\u00e4rna \u00f6ver natten, innan serveringen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>(fr\u00e5n tidningsklipp SvD) Recept p\u00e5 gravad str\u00f6mming kan man inte f\u00e5 nog av, i varje fall inte n\u00e4r sommaren st\u00e5r f\u00f6r d\u00f6rren. Innan str\u00f6mmingen f\u00e5r sin speciella karakt\u00e4r av basilika och gr\u00e4sl\u00f6k skall den klargravas. Till 1 kg rensad str\u00f6mming beh\u00f6vs: 4 dl vatten 3\/4 dl \u00e4ttiksprit 1\/2 tsk salt Till s\u00e5sen: 1 rej\u00e4l knippa [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,333],"tags":[468,222,469,292],"class_list":["post-7136","post","type-post","status-publish","format-standard","hentry","category-fisk-och-skaldjur","category-mammas-haften","tag-attiksprit","tag-basilika","tag-graslok","tag-stromming"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/7136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=7136"}],"version-history":[{"count":2,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/7136\/revisions"}],"predecessor-version":[{"id":7144,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/7136\/revisions\/7144"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=7136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=7136"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=7136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}