S\u00e4tt ugnen p\u00e5 175\u00b0<\/p>\n
100 gr sm\u00f6r eller margarin Sm\u00f6rj och br\u00f6a en rund form eller fyrkantig form ca 1,5 liter. S\u00e4tt ugnen p\u00e5 175\u00b0 100 gr sm\u00f6r eller margarin 2 dl socker 2 dl vetemj\u00f6l 2 \u00e4gg 1 tsk vaniljsocker Fyllning: 2-3 dl f\u00e4rska b\u00e4r eller 200 gr frysta Garnering: florsocker Sm\u00f6rj och br\u00f6a en rund form eller fyrkantig form ca 1,5 liter. Sm\u00e4lt fettet och l\u00e5t det svalna. Rensa b\u00e4ren till fyllningen, Halvtina frysta […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,449,333],"tags":[465,238,160],"class_list":["post-7131","post","type-post","status-publish","format-standard","hentry","category-bakat","category-kakor-mm","category-mammas-haften","tag-bar","tag-socker","tag-vetemjol"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/7131","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=7131"}],"version-history":[{"count":1,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/7131\/revisions"}],"predecessor-version":[{"id":7132,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/7131\/revisions\/7132"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=7131"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=7131"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=7131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2 dl socker
\n2 dl vetemj\u00f6l
\n2 \u00e4gg
\n1 tsk vaniljsocker
\nFyllning<\/strong>: 2-3 dl f\u00e4rska b\u00e4r eller 200 gr frysta
\nGarnering<\/strong>: florsocker<\/p>\n
\nSm\u00e4lt fettet och l\u00e5t det svalna.
\nRensa b\u00e4ren till fyllningen, Halvtina frysta b\u00e4r.
\nBlanda ingredienserna till kaksmeten och r\u00f6r den j\u00e4mn, h\u00e4llsmeten i formen, l\u00e4gg b\u00e4ren ovanp\u00e5.
\nGr\u00e4dda kakan i nedre delen av ugnen i 25-30 minuter. L\u00e5t kakan kallna i formen.
\nSikta florsocker \u00f6ver innan den serveras, Servera med en klick vispad gr\u00e4dde eller glass g\u00f6r det festligare.<\/p>\n","protected":false},"excerpt":{"rendered":"