{"id":7110,"date":"2020-07-22T20:17:23","date_gmt":"2020-07-22T18:17:23","guid":{"rendered":"https:\/\/www.stenmelin.se\/koket\/?p=7110"},"modified":"2020-07-24T10:18:43","modified_gmt":"2020-07-24T08:18:43","slug":"adel-kottfarspaj","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2020\/07\/adel-kottfarspaj\/","title":{"rendered":"\u00c4del k\u00f6ttf\u00e4rspaj*"},"content":{"rendered":"<p>4-6 personer (<em>fr\u00e5n ett urklipp<\/em>)<\/p>\n<p>Pajdeg:<br \/>\n3 dl vetemj\u00f6l<br \/>\n125 gr sm\u00f6r<br \/>\n1\/4 tsk salt<\/p>\n<p>Fyllning:<br \/>\n5 selleristj\u00e4lkar<br \/>\n1 r\u00f6d paprika<br \/>\n1\/2 dl hackad persilja<br \/>\n150 gr \u00e4delost<br \/>\n400 gr blandf\u00e4rs<br \/>\n1-2 msk sm\u00f6r<br \/>\n1\/2 tsk salt<br \/>\nsvartpeppar<br \/>\n1 msk soja<\/p>\n<p>Hacka samman mj\u00f6l, matfett och salt till en massa. Det g\u00e5r snabbt och l\u00e4tt i en matberedare. Tills\u00e4tt vatten och arbeta hastigt ihop degen. L\u00e5t den vila i kylsk\u00e5p en stund.<br \/>\nKavla ut degen tunt. Anv\u00e4nd 3\/4 till att kl\u00e4 en pajform, 24 cm i diameter, med. Spara resten av degen till garneringsremsor. Kl\u00e4 degsidorna i formen med dubbelvikt folie s\u00e5 att de inte glider ner under gr\u00e4ddningen. F\u00f6rgr\u00e4dda pajskalet i 225\u00b0 i ca 15 minuter.<br \/>\nSk\u00f6lj, ansa och strimla selleristj\u00e4lkarna. K\u00e4rnaur och strimla paprikan. Bryn f\u00e4rsen i matfettet i en stekpanna eller gryta. Finf\u00f6rdela den med hj\u00e4lp av en gaffel, Smaks\u00e4tt med salt, svartpeppar och soja. Tills\u00e4tt selleri och paprika. L\u00e5t fyllningen svalna.<br \/>\nTa bort folien. fyll det f\u00f6rgr\u00e4ddade pajskalet. Riv \u00e4delosten och str\u00f6 \u00f6ver.<br \/>\nL\u00e4gg p\u00e5 degremsor som dekoration. Placer r\u00e4tten i mitten av ugnen, i 225\u00b0 tills osten sm\u00e4lt och ytan f\u00e5tt fin f\u00e4rg, 15-20 minuter.<br \/>\nServera med sallad och eval dryck.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4-6 personer (fr\u00e5n ett urklipp) Pajdeg: 3 dl vetemj\u00f6l 125 gr sm\u00f6r 1\/4 tsk salt Fyllning: 5 selleristj\u00e4lkar 1 r\u00f6d paprika 1\/2 dl hackad persilja 150 gr \u00e4delost 400 gr blandf\u00e4rs 1-2 msk sm\u00f6r 1\/2 tsk salt svartpeppar 1 msk soja Hacka samman mj\u00f6l, matfett och salt till en massa. Det g\u00e5r snabbt och l\u00e4tt [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,333],"tags":[51,78,454,236],"class_list":["post-7110","post","type-post","status-publish","format-standard","hentry","category-kott","category-mammas-haften","tag-adelost","tag-kottfars","tag-rod-paprika","tag-stjalkselleri"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/7110","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=7110"}],"version-history":[{"count":2,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/7110\/revisions"}],"predecessor-version":[{"id":7127,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/7110\/revisions\/7127"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=7110"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=7110"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=7110"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}