{"id":7108,"date":"2020-07-22T19:04:46","date_gmt":"2020-07-22T17:04:46","guid":{"rendered":"https:\/\/www.stenmelin.se\/koket\/?p=7108"},"modified":"2020-07-22T19:04:46","modified_gmt":"2020-07-22T17:04:46","slug":"nasselbrod","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2020\/07\/nasselbrod\/","title":{"rendered":"N\u00e4sselbr\u00f6d*"},"content":{"rendered":"<p>5 dl filmj\u00f6lk, mj\u00f6lk eller vatten (fingervarmt)<br \/>\n50 gr j\u00e4st<br \/>\n2 tsk salt<br \/>\n3-4 msk farinsocker eller sirap<br \/>\n1 dl torkade n\u00e4sslor<br \/>\n3 msk torkad persilja eller dill alt 2 dl torkad riven morot<br \/>\n5 dl r\u00e5gmj\u00f6l<br \/>\n7-8 dl vetemj\u00f6l<br \/>\n(2 tsk kummin eller dillfr\u00f6)<\/p>\n<ol>\n<li>Blanda de torkade ingredienserna i 3 dl v\u00e4tska och l\u00e5t det dra en stund.<\/li>\n<li>Tills\u00e4tt resten den upphettade v\u00e4tskan och smula ner j\u00e4sten<\/li>\n<li>Tills\u00e4tt det \u00f6vriga och kn\u00e5da degen<\/li>\n<\/ol>\n<p>Om du bakar sm\u00e5br\u00f6d s\u00e5 g\u00f6r du degen l\u00f6sare till limpor b\u00f6r den vara fastare. L\u00e5t degen j\u00e4sa. Gr\u00e4dda frukostbr\u00f6d i 250\u00b0 10-15 min, limpor i 20-30 minuter.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>5 dl filmj\u00f6lk, mj\u00f6lk eller vatten (fingervarmt) 50 gr j\u00e4st 2 tsk salt 3-4 msk farinsocker eller sirap 1 dl torkade n\u00e4sslor 3 msk torkad persilja eller dill alt 2 dl torkad riven morot 5 dl r\u00e5gmj\u00f6l 7-8 dl vetemj\u00f6l (2 tsk kummin eller dillfr\u00f6) Blanda de torkade ingredienserna i 3 dl v\u00e4tska och l\u00e5t [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,333,448],"tags":[394,450,459,148,160],"class_list":["post-7108","post","type-post","status-publish","format-standard","hentry","category-bakat","category-mammas-haften","category-matbrod","tag-farinsocker","tag-filmjolk","tag-nasslor","tag-ragmjol","tag-vetemjol"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/7108","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=7108"}],"version-history":[{"count":1,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/7108\/revisions"}],"predecessor-version":[{"id":7109,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/7108\/revisions\/7109"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=7108"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=7108"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=7108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}