{"id":7084,"date":"2020-06-29T20:12:44","date_gmt":"2020-06-29T18:12:44","guid":{"rendered":"https:\/\/www.stenmelin.se\/koket\/?p=7084"},"modified":"2023-04-27T16:40:19","modified_gmt":"2023-04-27T14:40:19","slug":"mjuk-rabarberkaka-en-sommarfrojd","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2020\/06\/mjuk-rabarberkaka-en-sommarfrojd\/","title":{"rendered":"Mjuk rabarberkaka – en sommarfr\u00f6jd"},"content":{"rendered":"

En mjuk rabarberkaka som vinner p\u00e5 att sparas en dag eller tv\u00e5. Grunden i denna kaka \u00e4r en kaka som min mamma brukade g\u00f6ra men fylla med bl\u00e5b\u00e4r. Du kan anv\u00e4nda alla m\u00f6jliga sorters frukt och b\u00e4r i denna kaka. Med en kaka med s\u00e5 h\u00e4r mycket fett \u00e4r det en god id\u00e9 att s\u00e4tta aluminiumfolie runt kakformen s\u00e5 att du slipper reng\u00f6ra ugnen efter gr\u00e4ddningen.<\/p>\n

200 gr rumsvarmt sm\u00f6r
\n2 dl socker
\n3 \u00e4gg
\n0,5 dl ljus sirap
\n3,5 dl vetemj\u00f6l
\n0,5 tsk bakpulver
\nca 350 gr finskuren rabarber
\nkanelpulver att toppa med
\nlite flingsalt<\/p>\n

    \n
  1. s\u00e4tt ugnen p\u00e5 150\u00b0<\/li>\n
  2. sm\u00f6ra och br\u00f6a en rundform, str\u00f6 lite flingsalt n\u00e4r du br\u00f6at formen<\/li>\n
  3. r\u00f6r sm\u00f6r och socker por\u00f6st, r\u00f6r ner sirapen<\/li>\n
  4. tills\u00e4tt ett \u00e4gg i tagen under omr\u00f6rning<\/li>\n
  5. r\u00f6r ner vetemj\u00f6let och sist frukten<\/li>\n
  6. H\u00e4llsmeten i formen och toppa med kanel<\/li>\n<\/ol>\n

    Gr\u00e4dda i ca en timme eller till kakan f\u00e5tt f\u00e4rg.<\/p>\n

    Servera g\u00e4rna med vaniljglass eller vaniljs\u00e5s.<\/p>\n

    \"\"<\/a>

    Rabarberkakan med vaniljglass<\/p><\/div>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    En mjuk rabarberkaka som vinner p\u00e5 att sparas en dag eller tv\u00e5. Grunden i denna kaka \u00e4r en kaka som min mamma brukade g\u00f6ra men fylla med bl\u00e5b\u00e4r. Du kan anv\u00e4nda alla m\u00f6jliga sorters frukt och b\u00e4r i denna kaka. Med en kaka med s\u00e5 h\u00e4r mycket fett \u00e4r det en god id\u00e9 att s\u00e4tta […]<\/p>\n","protected":false},"author":1,"featured_media":7085,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,449],"tags":[297,180,160],"class_list":["post-7084","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bakat","category-kakor-mm","tag-rabarber","tag-smor","tag-vetemjol"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/7084","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=7084"}],"version-history":[{"count":6,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/7084\/revisions"}],"predecessor-version":[{"id":7532,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/7084\/revisions\/7532"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media\/7085"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=7084"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=7084"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=7084"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}