{"id":7078,"date":"2020-06-25T13:26:25","date_gmt":"2020-06-25T11:26:25","guid":{"rendered":"https:\/\/www.stenmelin.se\/koket\/?p=7078"},"modified":"2020-08-30T11:28:22","modified_gmt":"2020-08-30T09:28:22","slug":"toscarabarber-perfekt-till-sommarkaffet","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2020\/06\/toscarabarber-perfekt-till-sommarkaffet\/","title":{"rendered":"Toscarabarber – perfekt till sommarkaffet"},"content":{"rendered":"

Bjud dina v\u00e4nner p\u00e5 en god Toscakaka med rabarber. L\u00e5ngt ifr\u00e5n nyttigt med v\u00e4ldans gott. Grundreceptet p\u00e5 Toscakakan \u00e4r fr\u00e5n boken Sju sorters kakor<\/em> utgiven p\u00e5 Ica bokf\u00f6rlag.<\/p>\n

Kakan:
\n100 gr sm\u00f6r
\n2 \u00e4gg
\n1,5 dl socker
\n2 dl vetemj\u00f6l
\n1 tsk bakpulver
\n0,5 dl gr\u00e4dde
\n1-2 rabarberstj\u00e4lkar<\/p>\n

Glasyr:
\n100 gr sm\u00f6r
\n1 dl socker
\n2 msk vetemj\u00f6l
\n2 msk mj\u00f6lk
\n1 p\u00e5se mandelsp\u00e5n (ca 50 gr)<\/p>\n

    \n
  1. S\u00e4tt ugnen p\u00e5 175\u00b0 C<\/li>\n
  2. Sm\u00f6rj och br\u00f6a en rund form med l\u00f6stagbar kant.<\/li>\n
  3. Skiva rabarbern i tunna skivor.<\/li>\n
  4. Sm\u00e4lt sm\u00f6ret och l\u00e5t det svalna. Vispa \u00e4gg och socker p\u00f6sigt. Tills\u00e4tt mj\u00f6let blandat med bakpulvret, det avsvalnade sm\u00f6ret och gr\u00e4dden. Blanda v\u00e4l med en spatel och tills\u00e4tt slutligen rabarberskivorna. H\u00e4llsmeten i formen, om det beh\u00f6vs f\u00f6rdela smeten i formen med spateln.<\/li>\n
  5. Gr\u00e4dda i nedre delen av ugnen 20-25 minuter<\/li>\n
  6. Medan kakan gr\u00e4ddar f\u00f6rbereder du glasyren. Blanda ingredienserna i en kastrull och v\u00e4rm massan under f\u00f6rsiktig omr\u00f6rning tills det blandat sig och tjocknat.<\/li>\n
  7. Bred glasyren p\u00e5 kakan<\/li>\n
  8. Flytta upp kakan till mitten av ugnen och gr\u00e4dda ytterligare 15 minuter eller till glasyren f\u00e5tt f\u00e4rg.<\/li>\n<\/ol>\n

    Du kan byta ut rabarbern mot bl\u00e5b\u00e4r det blir ocks\u00e5 v\u00e4ldigt gott.<\/p>\n

    \"\"<\/a>

    Bl\u00e5b\u00e4rstosca<\/p><\/div>\n

    Kakan kan med f\u00f6rdel \u00e4tas som den \u00e4r eller serveras med l\u00e4ttvispad gr\u00e4dde eller vaniljglas. Kaffet \u00e4r sj\u00e4lvklart.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Bjud dina v\u00e4nner p\u00e5 en god Toscakaka med rabarber. L\u00e5ngt ifr\u00e5n nyttigt med v\u00e4ldans gott. Grundreceptet p\u00e5 Toscakakan \u00e4r fr\u00e5n boken Sju sorters kakor utgiven p\u00e5 Ica bokf\u00f6rlag. Kakan: 100 gr sm\u00f6r 2 \u00e4gg 1,5 dl socker 2 dl vetemj\u00f6l 1 tsk bakpulver 0,5 dl gr\u00e4dde 1-2 rabarberstj\u00e4lkar Glasyr: 100 gr sm\u00f6r 1 dl socker […]<\/p>\n","protected":false},"author":1,"featured_media":7079,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,449],"tags":[150,453,233,297,238,160],"class_list":["post-7078","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bakat","category-kakor-mm","tag-agg","tag-flagad-mandel","tag-gradde","tag-rabarber","tag-socker","tag-vetemjol"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/7078","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=7078"}],"version-history":[{"count":6,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/7078\/revisions"}],"predecessor-version":[{"id":7190,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/7078\/revisions\/7190"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media\/7079"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=7078"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=7078"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=7078"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}