{"id":6914,"date":"2017-11-23T22:38:35","date_gmt":"2017-11-23T21:38:35","guid":{"rendered":"https:\/\/www.stenmelin.se\/koket\/?p=6914"},"modified":"2018-03-04T17:16:56","modified_gmt":"2018-03-04T16:16:56","slug":"jultarta-chokladtarta","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2017\/11\/jultarta-chokladtarta\/","title":{"rendered":"Jult\u00e5rta &#8211; Chokladt\u00e5rta*"},"content":{"rendered":"<p>50 gr sm\u00f6r<br \/>\n75 gr m\u00f6rk choklad<br \/>\n2 \u00e4gg<br \/>\n2 dl socker<br \/>\n1 tsk vaniljsocker<br \/>\n1 \u00bd dl hackad s\u00f6tmandel<br \/>\n1 dl vetemj\u00f6l<br \/>\nIs-choklad<br \/>\n50 gr cocosfett<br \/>\n100 gr m\u00f6rk choklad<br \/>\n\u00bd \u00e4gg eller \u00e4ggula<br \/>\nrivet skal av apelsin<\/p>\n<p>Syltade apelsinskal och kakaopulver till garnering<\/p>\n<p>Sm\u00e4llt sm\u00f6r och m\u00f6rk choklad \u00f6ver svag v\u00e4rme och l\u00e5t det svalna. Vispa \u00e4gg och socker vitt och p\u00f6sigt. Tills\u00e4tt den avsvalnade chokladsmeten, mandelhacket och mj\u00f6l. H\u00e4ll smeten i v\u00e4lsmord och br\u00f6ad form. Gr\u00e4dda kakan i 200\u00b0, 20 \u2013 25 min.<\/p>\n<p>Is-choklad: Sm\u00e4lt cocosfett och choklad \u00f6ver mycket svag v\u00e4rme. L\u00e5t blandningen kallna men ej stelna. Tills\u00e4tt uppvispat \u00e4gg eller \u00e4ggula och rivet apelsinskal. Bred ischokladen \u00f6ver kakan n\u00e4r den f\u00e5tt en kr\u00e4mig fast konsistens. Str\u00f6 \u00f6ver kakao och hackade syltade apelsinskal. F\u00f6rvara svalt.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>50 gr sm\u00f6r 75 gr m\u00f6rk choklad 2 \u00e4gg 2 dl socker 1 tsk vaniljsocker 1 \u00bd dl hackad s\u00f6tmandel 1 dl vetemj\u00f6l Is-choklad 50 gr cocosfett 100 gr m\u00f6rk choklad \u00bd \u00e4gg eller \u00e4ggula rivet skal av apelsin Syltade apelsinskal och kakaopulver till garnering Sm\u00e4llt sm\u00f6r och m\u00f6rk choklad \u00f6ver svag v\u00e4rme och l\u00e5t [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,449,333],"tags":[150,444,443,180,238,356],"class_list":["post-6914","post","type-post","status-publish","format-standard","hentry","category-bakat","category-kakor-mm","category-mammas-haften","tag-agg","tag-cocosfett","tag-mork-choklad","tag-smor","tag-socker","tag-sotmandel"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6914","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=6914"}],"version-history":[{"count":1,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6914\/revisions"}],"predecessor-version":[{"id":6915,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6914\/revisions\/6915"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=6914"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=6914"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=6914"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}