{"id":6912,"date":"2017-11-23T22:36:23","date_gmt":"2017-11-23T21:36:23","guid":{"rendered":"https:\/\/www.stenmelin.se\/koket\/?p=6912"},"modified":"2017-11-23T22:36:23","modified_gmt":"2017-11-23T21:36:23","slug":"fullkornsbrod","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2017\/11\/fullkornsbrod\/","title":{"rendered":"Fullkornsbr\u00f6d*"},"content":{"rendered":"<p>100 gr (1 \u00bd dl) hela vetefr\u00f6n<br \/>\n100 gr (1 \u00bd dl) linfr\u00f6n<br \/>\n1 lit vatten<br \/>\n2 pkt j\u00e4st<br \/>\n2 msk salt<br \/>\n1 msk socker<br \/>\n2 msk kummin, f\u00e4nk\u00e5l eller anis<br \/>\n5 msk olja<br \/>\n200 gr skummj\u00f6lkspulver<br \/>\nc 1,8 kg (3 lit) vetemj\u00f6l<\/p>\n<p>Pensling: \u00e4gg och sesamfr\u00f6n<\/p>\n<p>Blanda vetekorn, linfr\u00f6n och vatten och l\u00e5t detta koka tills vetet \u00e4r mjukt. Sp\u00e4d med kallt vatten tills den sammanlagda m\u00e4ngden blir 1 \u00bd lit. Kyl till lagom degspadstemperatur. Smula s\u00f6nder j\u00e4sten i degspadet, tills\u00e4tt salt och socker, kryddor, olja och skummj\u00f6lkspulvret. Arbeta in mj\u00f6let. N\u00e4r degen sl\u00e4pper kanterna \u00e4r den lagom h\u00e5rd och f\u00e4rdig. Baka ut l\u00e4ngder, l\u00e4gg dem i oljade formar, l\u00e5t j\u00e4sa. Pensla med uppvispat \u00e4gg och str\u00f6 \u00f6ver sesamfr\u00f6n.<\/p>\n<p>Gr\u00e4dda i 200\u00b0 ca 30 min.<\/p>\n<p>G\u00e5r bra att frysa.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>100 gr (1 \u00bd dl) hela vetefr\u00f6n 100 gr (1 \u00bd dl) linfr\u00f6n 1 lit vatten 2 pkt j\u00e4st 2 msk salt 1 msk socker 2 msk kummin, f\u00e4nk\u00e5l eller anis 5 msk olja 200 gr skummj\u00f6lkspulver c 1,8 kg (3 lit) vetemj\u00f6l Pensling: \u00e4gg och sesamfr\u00f6n Blanda vetekorn, linfr\u00f6n och vatten och l\u00e5t detta [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,333],"tags":[441,442,440,160],"class_list":["post-6912","post","type-post","status-publish","format-standard","hentry","category-bakat","category-mammas-haften","tag-linfron","tag-skummjolkspulver","tag-vetefron","tag-vetemjol"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6912","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=6912"}],"version-history":[{"count":1,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6912\/revisions"}],"predecessor-version":[{"id":6913,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6912\/revisions\/6913"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=6912"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=6912"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=6912"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}