{"id":6869,"date":"2017-11-05T17:00:21","date_gmt":"2017-11-05T16:00:21","guid":{"rendered":"https:\/\/www.stenmelin.se\/koket\/?p=6869"},"modified":"2017-11-05T17:00:21","modified_gmt":"2017-11-05T16:00:21","slug":"lakritssnittar-mums-till-kaffet","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2017\/11\/lakritssnittar-mums-till-kaffet\/","title":{"rendered":"Lakritssnittar – mums till kaffet"},"content":{"rendered":"

200 gr rumsvarmt sm\u00f6r
\n135 gr socker
\n9 gr vaniljsocker
\n8-10 gr laktitspulver
\n20 gr sirap
\n10 gr bakpulver
\n300 gr vetemj\u00f6l<\/p>\n

    \n
  1. S\u00e4tt ugnen p\u00e5 200\u00b0 \u00f6ver och underv\u00e4rme.<\/li>\n
  2. R\u00f6r sm\u00f6r, socker, vaniljsocker, lakritspulver och sirap till en smidig massa.<\/li>\n
  3. Blanda bakpulvret i lite av vetemj\u00f6let och r\u00f6r ner det tillsammans med n\u00e4stan allt det \u00f6vriga mj\u00f6let. Jag blandar aldrig i allt mj\u00f6l genast det \u00e4r l\u00e4ttare fylla p\u00e5 med mj\u00f6l om det \u00e4r f\u00f6r lite \u00e4n om degen blir f\u00f6r torr.<\/li>\n
  4. Rulla tre l\u00e4ngder och l\u00e4gg p\u00e5 bakpl\u00e5tspapperskl\u00e4dd pl\u00e5t. Platta till l\u00e4nderna lite med en gaffel.<\/li>\n
  5. Gr\u00e4dda i ca 12 minuter, sk\u00e4r l\u00e4ngderna i sneda bitar direkt n\u00e4r du tagit ut dem ur ugnen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    200 gr rumsvarmt sm\u00f6r 135 gr socker 9 gr vaniljsocker 8-10 gr laktitspulver 20 gr sirap 10 gr bakpulver 300 gr vetemj\u00f6l S\u00e4tt ugnen p\u00e5 200\u00b0 \u00f6ver och underv\u00e4rme. R\u00f6r sm\u00f6r, socker, vaniljsocker, lakritspulver och sirap till en smidig massa. Blanda bakpulvret i lite av vetemj\u00f6let och r\u00f6r ner det tillsammans med n\u00e4stan allt det […]<\/p>\n","protected":false},"author":1,"featured_media":6870,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30],"tags":[],"class_list":["post-6869","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bakat"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6869","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=6869"}],"version-history":[{"count":1,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6869\/revisions"}],"predecessor-version":[{"id":6871,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6869\/revisions\/6871"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media\/6870"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=6869"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=6869"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=6869"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}