{"id":6824,"date":"2017-09-24T21:43:24","date_gmt":"2017-09-24T19:43:24","guid":{"rendered":"https:\/\/www.stenmelin.se\/koket\/?p=6824"},"modified":"2017-09-24T21:43:24","modified_gmt":"2017-09-24T19:43:24","slug":"rod-tomatmarmelad-pa-den-rostade-brodskivan-i-hostmorkret","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2017\/09\/rod-tomatmarmelad-pa-den-rostade-brodskivan-i-hostmorkret\/","title":{"rendered":"R\u00f6d tomatmarmelad &#8211; p\u00e5 den rostade br\u00f6dskivan i h\u00f6stm\u00f6rkret"},"content":{"rendered":"<p>8 r\u00f6da tomater (jag anv\u00e4nde plommontomater med mycket fruktk\u00f6tt och lite fr\u00f6n)<br \/>\n1 citron<br \/>\n1 lime<br \/>\nEn rej\u00e4l ruska basilika<br \/>\n2 dl Muskovadosocker<br \/>\n6 dl str\u00f6socker<br \/>\n1 dl sirap<\/p>\n<ul>\n<li>Sk\u00e4r de sk\u00f6ljda tomaterna i mindre bitar och l\u00e4gg dem i en kastrull<\/li>\n<li>Riv det yttersta av skalet p\u00e5 limfrukten och citronen direkt ner i tomatkastrullen. Sk\u00e4r bort det vita fr\u00e5n limen och citronen och skar fruktk\u00f6ttet i sm\u00e5 bitar och bland med tomaten.<\/li>\n<li>Tills\u00e4tt s\u00f6tningsmedlen och basilikan. Koka upp och l\u00e5t det sedan sm\u00e5puttra i minst 90 minuter eller till marmeladen tjocknat. Gl\u00f6m inte att plocka upp basilikakvistarna.<\/li>\n<li>Skeda upp p\u00e5 v\u00e4l rengjorda varma burkar och f\u00f6rslut genast. L\u00e5t burkarna svalna innan du st\u00e4ller dem p\u00e5 sval plats.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>8 r\u00f6da tomater (jag anv\u00e4nde plommontomater med mycket fruktk\u00f6tt och lite fr\u00f6n) 1 citron 1 lime En rej\u00e4l ruska basilika 2 dl Muskovadosocker 6 dl str\u00f6socker 1 dl sirap Sk\u00e4r de sk\u00f6ljda tomaterna i mindre bitar och l\u00e4gg dem i en kastrull Riv det yttersta av skalet p\u00e5 limfrukten och citronen direkt ner i tomatkastrullen. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6826,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40,42],"tags":[293,189,427,246,238,58],"class_list":["post-6824","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sylt-och-saft","category-tillbehor","tag-citron","tag-lime","tag-muskovodosocker","tag-sirap","tag-socker","tag-tomat"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6824","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=6824"}],"version-history":[{"count":1,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6824\/revisions"}],"predecessor-version":[{"id":6827,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6824\/revisions\/6827"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media\/6826"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=6824"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=6824"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=6824"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}