{"id":6805,"date":"2017-09-23T18:41:27","date_gmt":"2017-09-23T16:41:27","guid":{"rendered":"https:\/\/www.stenmelin.se\/koket\/?p=6805"},"modified":"2017-09-24T21:44:56","modified_gmt":"2017-09-24T19:44:56","slug":"tomatketchup-ett-maste-till-makaronipudding","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2017\/09\/tomatketchup-ett-maste-till-makaronipudding\/","title":{"rendered":"Tomatketchup &#8211; ett m\u00e5ste till makaronipudding"},"content":{"rendered":"<p>Det \u00e4r mycket l\u00e4tt att g\u00f6ra sin egen ketchup och d\u00e5 kan du ocks\u00e5 reglera sockerhalten och l\u00e4tt g\u00f6ra ketchupen vuxnare i smaken. Jag utgick fr\u00e5n 1\/3 flaska \u00f6verbliven passerad tomat s\u00e5s. Du kan naturligtvis ocks\u00e5 b\u00f6rja med hela tomater. Har du egenodlade tomater dessb\u00e4ttre!<\/p>\n<p>ca 2 dl passerade tomater<br \/>\n1 lite gul l\u00f6k<br \/>\n3 vitl\u00f6ksklyftor<br \/>\n1\/2 dl sherryvin\u00e4ger<br \/>\n1\/2 dl m\u00f6rkt muscovadosocker<br \/>\n1\/2 dl tomatpur\u00e9<br \/>\nca 1 msk Worcesters\u00e5s<br \/>\nen rej\u00e4l knippa basilika<br \/>\nen stor nypa salt<br \/>\nsvartpeppar, nymalen<\/p>\n<div id=\"attachment_6784\" style=\"width: 176px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/www.stenmelin.se\/koket\/wp-content\/uploads\/2017\/08\/Basilika.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-6784\" class=\" wp-image-6784\" src=\"https:\/\/www.stenmelin.se\/koket\/wp-content\/uploads\/2017\/08\/Basilika-200x300.jpg\" alt=\"\" width=\"166\" height=\"249\" srcset=\"https:\/\/www.stenmelin.se\/koket\/wp-content\/uploads\/2017\/08\/Basilika-200x300.jpg 200w, https:\/\/www.stenmelin.se\/koket\/wp-content\/uploads\/2017\/08\/Basilika-768x1152.jpg 768w, https:\/\/www.stenmelin.se\/koket\/wp-content\/uploads\/2017\/08\/Basilika-683x1024.jpg 683w, https:\/\/www.stenmelin.se\/koket\/wp-content\/uploads\/2017\/08\/Basilika-400x600.jpg 400w\" sizes=\"auto, (max-width: 166px) 100vw, 166px\" \/><\/a><p id=\"caption-attachment-6784\" class=\"wp-caption-text\">Denna planta \u00e4r ca 40 cm h\u00f6g och jag anv\u00e4nde en st\u00e4ngel.<\/p><\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>L\u00e4gg allt i en kastrull, blanda och koka upp och l\u00e5t puttra i ca 20 min. Mixa i matberedare eller med mixerstav till en sl\u00e4t ketchup, gl\u00f6m inte att plocka upp basilikaknippan innan mixningen. H\u00e4ll upp p\u00e5 rena varma burkar och f\u00f6rslut direkt, f\u00f6rvara svalt.<\/p>\n<p>Tips, du kan med f\u00f6rdel ta mer vitl\u00f6k d\u00e5 den kokas blir den inte en s\u00e5dan dominant. Om du gillar chilihetta \u00e4r det inte fel att s\u00e4tta en finhackad chilifrukt eller tv\u00e5 i ketchupkoket.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Det \u00e4r mycket l\u00e4tt att g\u00f6ra sin egen ketchup och d\u00e5 kan du ocks\u00e5 reglera sockerhalten och l\u00e4tt g\u00f6ra ketchupen vuxnare i smaken. Jag utgick fr\u00e5n 1\/3 flaska \u00f6verbliven passerad tomat s\u00e5s. Du kan naturligtvis ocks\u00e5 b\u00f6rja med hela tomater. Har du egenodlade tomater dessb\u00e4ttre! ca 2 dl passerade tomater 1 lite gul l\u00f6k 3 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6806,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40,42],"tags":[376,427,425,79,52,426],"class_list":["post-6805","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sylt-och-saft","category-tillbehor","tag-gul-lok","tag-muskovodosocker","tag-sherryvinager","tag-tomatpure","tag-vitlok","tag-worchestersas"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6805","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=6805"}],"version-history":[{"count":2,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6805\/revisions"}],"predecessor-version":[{"id":6813,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6805\/revisions\/6813"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media\/6806"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=6805"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=6805"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=6805"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}