{"id":6793,"date":"2017-08-28T23:19:16","date_gmt":"2017-08-28T21:19:16","guid":{"rendered":"https:\/\/www.stenmelin.se\/koket\/?p=6793"},"modified":"2017-08-28T23:19:16","modified_gmt":"2017-08-28T21:19:16","slug":"petit-choux","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2017\/08\/petit-choux\/","title":{"rendered":"Petit choux*"},"content":{"rendered":"<p>tidningsklipp<\/p>\n<p>50 gr sm\u00f6r, 2 dl vatten, 2 dl mj\u00f6l, 3 \u00e4gg.<\/p>\n<p>Fyllning: 1 pkt mjukost, 1 dl majonn\u00e4s, (kalorifattig), 1-2 tsk riven pepparrot, 100-125 gr fint hackat salt k\u00f6tt, 1 knippa fint hackad persilja. \u00c4r k\u00f6ttet mycket salt sola det hastigt under kallt rinnande vatten och l\u00e5t det rinna av p\u00e5 hush\u00e5llspapper.<\/p>\n<p>Koka upp sm\u00f6r och vatten. Tills\u00e4tt mj\u00f6let och r\u00f6r kraftigt i smeten tills sl\u00e4pper fr\u00e5n botten. Tag d\u00e5 kastrullen fr\u00e5n v\u00e4rmen. R\u00f6r i 1 \u00e4gg i taget. Klicka ut smeten p\u00e5 smord pl\u00e5t. Gr\u00e4dda i 200\u00b0 omkring 15 min tills de blivit gyllenbruna. R\u00f6r ihop fyllningen v\u00e4l och fyll petit chouxerna n\u00e4r de kallnat och skall serveras. G\u00e5r utm\u00e4rkt att frysa in. V\u00e4rm dem i 200\u00b0varm ugn i 10 min n\u00e4r de skall serveras. De smakar precis som nybakade.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>tidningsklipp 50 gr sm\u00f6r, 2 dl vatten, 2 dl mj\u00f6l, 3 \u00e4gg. Fyllning: 1 pkt mjukost, 1 dl majonn\u00e4s, (kalorifattig), 1-2 tsk riven pepparrot, 100-125 gr fint hackat salt k\u00f6tt, 1 knippa fint hackad persilja. \u00c4r k\u00f6ttet mycket salt sola det hastigt under kallt rinnande vatten och l\u00e5t det rinna av p\u00e5 hush\u00e5llspapper. Koka upp [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,35,333],"tags":[150,423,407,422,355,180,160],"class_list":["post-6793","post","type-post","status-publish","format-standard","hentry","category-bakat","category-forratter","category-mammas-haften","tag-agg","tag-hackat-salt-kott","tag-majonnas","tag-mjukost","tag-persilja","tag-smor","tag-vetemjol"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6793","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=6793"}],"version-history":[{"count":1,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6793\/revisions"}],"predecessor-version":[{"id":6794,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6793\/revisions\/6794"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=6793"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=6793"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=6793"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}