{"id":6783,"date":"2021-01-29T21:55:34","date_gmt":"2021-01-29T20:55:34","guid":{"rendered":"https:\/\/www.stenmelin.se\/koket\/?p=6783"},"modified":"2021-01-31T19:22:09","modified_gmt":"2021-01-31T18:22:09","slug":"tapenade-sa-gott","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2021\/01\/tapenade-sa-gott\/","title":{"rendered":"Tapenade &#8211; en v\u00e4ldigt stor sats"},"content":{"rendered":"<p>Det viktigaste n\u00e4r du ska g\u00f6ra tapenade \u00e4r att se till att du har riktigt goda oliver. Om du ska g\u00f6ra en stor sats kan det vara en god id\u00e9 att inf\u00f6rskaffa redan urk\u00e4rnade oliver. Jag har bara hittat en urk\u00e4rnad oliv som kvalar in under epiteten &#8211; goda. Det \u00e4r <strong>sm\u00e5 liguriska oliver i olja<\/strong>. Du kan hitta s\u00e5dana p\u00e5 n\u00e4tet eller m\u00f6jligen en v\u00e4lsorterad ostaff\u00e4r eller butik specialisera p\u00e5 oljor. Det finns m\u00e5nga f\u00e4rdiga tappandes att k\u00f6pa i vanliga butiker som \u00e4r helt OK men ofta lite flacka i smaken d\u00e5 kan det vara en god id\u00e9 att v\u00e4ssa r\u00f6ran med lite mer citron eller lime. Om du vill g\u00f6ra egen tapenade och slippa r\u00e4kna om nedanst\u00e5ende finns mega recept att finna p\u00e5 n\u00e4tet.<\/p>\n<p>I detta recept, som ger en riktigt stor sats, typ buff\u00e9 f\u00f6r ca 40 g\u00e4ster.<\/p>\n<p>2,5 liter avrunna liguriska oliver (ca 1,8 kg)<\/p>\n<div id=\"attachment_6784\" style=\"width: 210px\" class=\"wp-caption alignright\"><a href=\"https:\/\/www.stenmelin.se\/koket\/wp-content\/uploads\/2017\/08\/Basilika.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-6784\" class=\"size-medium wp-image-6784\" src=\"https:\/\/www.stenmelin.se\/koket\/wp-content\/uploads\/2017\/08\/Basilika-200x300.jpg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/www.stenmelin.se\/koket\/wp-content\/uploads\/2017\/08\/Basilika-200x300.jpg 200w, https:\/\/www.stenmelin.se\/koket\/wp-content\/uploads\/2017\/08\/Basilika-768x1152.jpg 768w, https:\/\/www.stenmelin.se\/koket\/wp-content\/uploads\/2017\/08\/Basilika-683x1024.jpg 683w, https:\/\/www.stenmelin.se\/koket\/wp-content\/uploads\/2017\/08\/Basilika-400x600.jpg 400w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/a><p id=\"caption-attachment-6784\" class=\"wp-caption-text\">Denna planta \u00e4r ca 40 cm h\u00f6g och jag anv\u00e4nde tre st\u00e4nglar.<\/p><\/div>\n<p>2 hela f\u00e4rska vitl\u00f6kar<br \/>\n40-50 sardeller<br \/>\n1,5 dl sm\u00e5 inlagda kapris<br \/>\n1 burk cocktail kapris (120 gr avrunnen)<br \/>\n2-3 rej\u00e4la ruskor f\u00e4rsk basilika<br \/>\n1 citron<br \/>\n1 lime<br \/>\nEn stor dos nymalen svartpeppar<br \/>\nEv. lite av oljan fr\u00e5n oliverna<\/p>\n<p>&nbsp;<\/p>\n<ol>\n<li>B\u00f6rja med att skala vitl\u00f6ken, pressa citronen och limen, ta in basilikan fr\u00e5n tr\u00e4dg\u00e5rden, l\u00e5t kapris och oliverna rinna av ordentligt (spara olivoljan) \u00a0och slutligen r\u00e4kna upp sardellfil\u00e9er.<\/li>\n<li>K\u00f6r allt ihop i k\u00f6ttkvarnen (\u00e4ven citron- och limejuicen) med en ganska liten h\u00e5lskiva, jag k\u00f6r massan 2 g\u00e5nger och blandade om den ordentligt mellan g\u00e5ngerna. Om massan \u00e4r f\u00f6r torr tills\u00e4tter du lite av den sparade olivoljan.<\/li>\n<\/ol>\n<p>Servera p\u00e5 ett gott vitt br\u00f6d som du rostat eller hastigt grillat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Det viktigaste n\u00e4r du ska g\u00f6ra tapenade \u00e4r att se till att du har riktigt goda oliver. Om du ska g\u00f6ra en stor sats kan det vara en god id\u00e9 att inf\u00f6rskaffa redan urk\u00e4rnade oliver. Jag har bara hittat en urk\u00e4rnad oliv som kvalar in under epiteten &#8211; goda. Det \u00e4r sm\u00e5 liguriska oliver i [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6785,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[279,35,42],"tags":[98,330,97,52],"class_list":["post-6783","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aptitretare","category-forratter","category-tillbehor","tag-kapris","tag-oliver","tag-sardeller","tag-vitlok"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6783","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=6783"}],"version-history":[{"count":4,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6783\/revisions"}],"predecessor-version":[{"id":7235,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6783\/revisions\/7235"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media\/6785"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=6783"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=6783"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=6783"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}