{"id":6756,"date":"2017-07-22T12:20:52","date_gmt":"2017-07-22T10:20:52","guid":{"rendered":"https:\/\/www.stenmelin.se\/koket\/?p=6756"},"modified":"2017-07-22T12:20:52","modified_gmt":"2017-07-22T10:20:52","slug":"uppstekt-kyckling","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2017\/07\/uppstekt-kyckling\/","title":{"rendered":"Uppstekt kyckling*"},"content":{"rendered":"<p>Tinad och v\u00e4l avtorkad kyckling. Krydda med salt och nymald svartpeppar b\u00e5de ut och inv\u00e4ndigt. Fyll g\u00e4rna med mycket persilja och litet sm\u00f6r. Sm\u00f6rj pannan sm\u00f6r, olja eller margarin. St\u00e4ll f\u00e5glarna med br\u00f6stet upp\u00e5t. Sm\u00e4lt sm\u00f6r eller margarin att pensla med eller h\u00e4lla rykande hett \u00f6ver f\u00e5glarna. Ugnsv\u00e4rme 175\u00b0, tid ca 50-60 min. \u00c4r k\u00f6ttsaften inuti r\u00f6d stek l\u00e4ngre. \u00c4r den ljus och klar \u00e4r f\u00e5geln f\u00e4rdig. Inmaten kan stekas p\u00e5 spisen, sp\u00e4das med gr\u00e4dde, smaks\u00e4ttas. Levern mosas i s\u00e5sen som skall vara tjock mustig, kall eller varm.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tinad och v\u00e4l avtorkad kyckling. Krydda med salt och nymald svartpeppar b\u00e5de ut och inv\u00e4ndigt. Fyll g\u00e4rna med mycket persilja och litet sm\u00f6r. Sm\u00f6rj pannan sm\u00f6r, olja eller margarin. St\u00e4ll f\u00e5glarna med br\u00f6stet upp\u00e5t. Sm\u00e4lt sm\u00f6r eller margarin att pensla med eller h\u00e4lla rykande hett \u00f6ver f\u00e5glarna. Ugnsv\u00e4rme 175\u00b0, tid ca 50-60 min. \u00c4r k\u00f6ttsaften [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,333],"tags":[99,355,180],"class_list":["post-6756","post","type-post","status-publish","format-standard","hentry","category-kott","category-mammas-haften","tag-kyckling","tag-persilja","tag-smor"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6756","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=6756"}],"version-history":[{"count":1,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6756\/revisions"}],"predecessor-version":[{"id":6757,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6756\/revisions\/6757"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=6756"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=6756"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=6756"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}