{"id":6752,"date":"2017-07-22T12:14:50","date_gmt":"2017-07-22T10:14:50","guid":{"rendered":"https:\/\/www.stenmelin.se\/koket\/?p=6752"},"modified":"2017-07-22T12:14:50","modified_gmt":"2017-07-22T10:14:50","slug":"inlagd-sill","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2017\/07\/inlagd-sill\/","title":{"rendered":"Inlagd sill*"},"content":{"rendered":"<p>4 fil\u00e9er saltad islandssill <em>(misst\u00e4nker att det menas 4 fileade hela sillar)<\/em><\/p>\n<p>Lag:<br \/>\n2 \u00bd dl \u00e4ttikssprit<br \/>\n7 dl vatten<br \/>\n7 dl socker<br \/>\n1 gul l\u00f6k<br \/>\n10 hela kryddpepparkorn<br \/>\n10 hela vitpepparkorn<br \/>\n1 tsk senapskorn<br \/>\n7 nejlikor<br \/>\n1 knivsudd malen ingef\u00e4ra<\/p>\n<p>Filea sillen och vattna ur den \u00f6ver natten.<\/p>\n<p>Sk\u00e4r den gula l\u00f6ken i bitar. Blanda samman lagen och l\u00e5t den koka 5 min, l\u00e5t kallna. L\u00e4gg sillfil\u00e9erna i en liten kruka. H\u00e4ll \u00f6ver de mesta av den kalla lagen. St\u00e4ll krukan kallt \u00f6ver natten. Sk\u00e4r upp fil\u00e9erna i sneda bitar, l\u00e4gg upp den p\u00e5 fat och h\u00e4ll \u00f6ver den sparade lagen. Garnera med st\u00f6tt kryddpeppar och r\u00f6dl\u00f6k i ringar.<\/p>\n<p>S\u00e5ser som serveras till:<\/p>\n<ul>\n<li>Blanda 3 dl gr\u00e4ddfil, 2 msk tomatpur\u00e9, 1 tsk pressad citronsaft. Str\u00f6 \u00f6ver 2 msk finklippt dill.<\/li>\n<li>Blanda 3 dl gr\u00e4ddfil och 1 dl bostongurka. Str\u00f6 3 msk klippt gr\u00e4sl\u00f6k \u00f6ver.<\/li>\n<li>Blanda 1 \u00bd dl gr\u00e4ddfil, 1 \u00bd msk senap, 1 msk kapris och en finstrimmlad vitl\u00f6ksklyfta.<\/li>\n<li>Blanda \u00bd dl gr\u00e4ddfil, 1 dl majonn\u00e4s2 msk vanlig tubkaviar och 2 msk hackad r\u00f6dl\u00f6k. Str\u00f6 \u00f6ver hackade sardellfylda oliver.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>4 fil\u00e9er saltad islandssill (misst\u00e4nker att det menas 4 fileade hela sillar) Lag: 2 \u00bd dl \u00e4ttikssprit 7 dl vatten 7 dl socker 1 gul l\u00f6k 10 hela kryddpepparkorn 10 hela vitpepparkorn 1 tsk senapskorn 7 nejlikor 1 knivsudd malen ingef\u00e4ra Filea sillen och vattna ur den \u00f6ver natten. Sk\u00e4r den gula l\u00f6ken i bitar. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,333],"tags":[400,376,412,155,238,413],"class_list":["post-6752","post","type-post","status-publish","format-standard","hentry","category-fisk-och-skaldjur","category-mammas-haften","tag-attikssprit","tag-gul-lok","tag-kryddpeppar","tag-senapsfron","tag-socker","tag-vitpeppar"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6752","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=6752"}],"version-history":[{"count":1,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6752\/revisions"}],"predecessor-version":[{"id":6753,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6752\/revisions\/6753"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=6752"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=6752"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=6752"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}