{"id":6730,"date":"2017-06-26T22:49:38","date_gmt":"2017-06-26T20:49:38","guid":{"rendered":"https:\/\/www.stenmelin.se\/koket\/?p=6730"},"modified":"2017-06-26T22:49:38","modified_gmt":"2017-06-26T20:49:38","slug":"kungens-hjartan","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2017\/06\/kungens-hjartan\/","title":{"rendered":"Kungens hj\u00e4rtan*"},"content":{"rendered":"<p>250 gr vetemj\u00f6l, 60 gr florsocker, 200 gr sm\u00f6r, 2 \u00e4ggulor.<\/p>\n<p>Fyllning: konserverade aprikoser (en kvarts burk till varje kaka)<br \/>\nGarnering: ett hj\u00e4rta av kavlad maripan p\u00e5 varje kaka.<br \/>\nMandelmassa: 150 gr s\u00f6tmandel, 200 gr florsocker, \u00e4ggvita<\/p>\n<p>R\u00f6r sm\u00f6r och socker vitt och p\u00f6sigt, s\u00e4tt till gulorna en i s\u00e4nder och arbeta in mj\u00f6let f\u00f6rts med skeden och sedan med h\u00e4nderna. L\u00e4gg degen p\u00e5 kall plats helst till f\u00f6ljande dag. Kavla ut degen med mj\u00f6l utanf\u00f6r vikten (ing\u00e5r inte i det 250 gr). Sm\u00f6rj sm\u00e5 bakelseformar i hj\u00e4rtfason och bekl\u00e4d dem med deg ch fyll dem med aprikos. L\u00e4gg ett deglock \u00f6ver och kl\u00e4m till vid kanterna.<\/p>\n<p>Gr\u00e4dda kakorna i medelvarm ugn (200 \u2013 250\u00b0) i ca 12 \u2013 15 min.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>250 gr vetemj\u00f6l, 60 gr florsocker, 200 gr sm\u00f6r, 2 \u00e4ggulor. Fyllning: konserverade aprikoser (en kvarts burk till varje kaka) Garnering: ett hj\u00e4rta av kavlad maripan p\u00e5 varje kaka. Mandelmassa: 150 gr s\u00f6tmandel, 200 gr florsocker, \u00e4ggvita R\u00f6r sm\u00f6r och socker vitt och p\u00f6sigt, s\u00e4tt till gulorna en i s\u00e4nder och arbeta in mj\u00f6let f\u00f6rts [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,333],"tags":[150,364,409,180,160],"class_list":["post-6730","post","type-post","status-publish","format-standard","hentry","category-bakat","category-mammas-haften","tag-agg","tag-florsocker","tag-mandelmassa","tag-smor","tag-vetemjol"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6730","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=6730"}],"version-history":[{"count":1,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6730\/revisions"}],"predecessor-version":[{"id":6731,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6730\/revisions\/6731"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=6730"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=6730"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=6730"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}