{"id":6718,"date":"2017-06-24T14:50:45","date_gmt":"2017-06-24T12:50:45","guid":{"rendered":"https:\/\/www.stenmelin.se\/koket\/?p=6718"},"modified":"2017-06-24T14:50:45","modified_gmt":"2017-06-24T12:50:45","slug":"goda-bullar","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2017\/06\/goda-bullar\/","title":{"rendered":"Goda bullar*"},"content":{"rendered":"

moster Signilds recept<\/p>\n

Man tar ca 5 dl kall mj\u00f6lk, 60 gr j\u00e4st, 3 msk socker, 4-5 hg margarin och mj\u00f6l s\u00e5 degen k\u00e4nns lagomatt kavla. Dela den i 3 eller 4 delar, beroende p\u00e5 hur stora bullar man vill ha, kavla varje del till en tunn rund kaka och sporra den till 16 trekanter. S\u00e5 r\u00f6r man ihop margarin ca 1 hg, socker efter behag och lite vanilj, l\u00e4gger en klick p\u00e5 varje trekant och formar en giffel. Ju tunnare den \u00e4r kavlad dess mer likt ett wienerbr\u00f6d blir resultatet. F\u00e5r j\u00e4sa 2 tim i rumsv\u00e4rme, men blir frasigare om de f\u00e5r st\u00e5 svalt 3-4 tim. Pensla med \u00e4gg och gr\u00e4ddas i het ugn. F\u00e5r svalna p\u00e5 galler och fryses ner. V\u00e4rms sedan i kastrull p\u00e5 svag v\u00e4rme medan kaffet kokas. Serveras med glasyr.<\/p>\n

(jag skulle nog v\u00e4rma dessa bullar i micron, men slikt fanns ju inte p\u00e5 50-talet)<\/em><\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

moster Signilds recept Man tar ca 5 dl kall mj\u00f6lk, 60 gr j\u00e4st, 3 msk socker, 4-5 hg margarin och mj\u00f6l s\u00e5 degen k\u00e4nns lagomatt kavla. Dela den i 3 eller 4 delar, beroende p\u00e5 hur stora bullar man vill ha, kavla varje del till en tunn rund kaka och sporra den till 16 trekanter. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,333],"tags":[149,180,238,160],"class_list":["post-6718","post","type-post","status-publish","format-standard","hentry","category-bakat","category-mammas-haften","tag-mjolk","tag-smor","tag-socker","tag-vetemjol"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6718","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=6718"}],"version-history":[{"count":1,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6718\/revisions"}],"predecessor-version":[{"id":6719,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6718\/revisions\/6719"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=6718"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=6718"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=6718"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}