{"id":6663,"date":"2017-06-06T15:14:40","date_gmt":"2017-06-06T13:14:40","guid":{"rendered":"https:\/\/www.stenmelin.se\/koket\/?p=6663"},"modified":"2021-10-17T21:46:25","modified_gmt":"2021-10-17T19:46:25","slug":"sparris-varens-drottning","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2017\/06\/sparris-varens-drottning\/","title":{"rendered":"Sparris &#8211; v\u00e5rens drottning"},"content":{"rendered":"<p>Ibland faller jag f\u00f6r det enklaste av enkla, nysk\u00f6rdad sparris<\/p>\n<div id=\"attachment_6666\" style=\"width: 244px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.stenmelin.se\/koket\/wp-content\/uploads\/2017\/06\/Sparrisknopp.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-6666\" class=\" wp-image-6666\" src=\"https:\/\/www.stenmelin.se\/koket\/wp-content\/uploads\/2017\/06\/Sparrisknopp-300x200.jpg\" alt=\"\" width=\"234\" height=\"156\" srcset=\"https:\/\/www.stenmelin.se\/koket\/wp-content\/uploads\/2017\/06\/Sparrisknopp-300x200.jpg 300w, https:\/\/www.stenmelin.se\/koket\/wp-content\/uploads\/2017\/06\/Sparrisknopp-768x512.jpg 768w, https:\/\/www.stenmelin.se\/koket\/wp-content\/uploads\/2017\/06\/Sparrisknopp-1024x683.jpg 1024w, https:\/\/www.stenmelin.se\/koket\/wp-content\/uploads\/2017\/06\/Sparrisknopp-669x446.jpg 669w\" sizes=\"auto, (max-width: 234px) 100vw, 234px\" \/><\/a><p id=\"caption-attachment-6666\" class=\"wp-caption-text\">Sparrisknopp<\/p><\/div>\n<p>1 knippe sparris<br \/>\nolivolja<br \/>\nn\u00e5gra droppar citron eller lime<br \/>\nparmesanost<\/p>\n<p>nymald svartpeppar<\/p>\n<p>F\u00f6rv\u00e4ll sparrisen i n\u00e5gra minuter i l\u00e4ttsaltat vatten, l\u00e4gg upp p\u00e5 fat och l\u00e5t den \u00e5nga av. N\u00e5gra vred p\u00e5 pepparkvarnen och sedan droppa lite citron och olivolja \u00f6ver, avsluta med parmesanostbitar.<\/p>\n<p><a href=\"https:\/\/www.stenmelin.se\/koket\/wp-content\/uploads\/2017\/06\/Sparris.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-6665 aligncenter\" src=\"https:\/\/www.stenmelin.se\/koket\/wp-content\/uploads\/2017\/06\/Sparris-270x300.jpg\" alt=\"\" width=\"203\" height=\"226\" srcset=\"https:\/\/www.stenmelin.se\/koket\/wp-content\/uploads\/2017\/06\/Sparris-270x300.jpg 270w, https:\/\/www.stenmelin.se\/koket\/wp-content\/uploads\/2017\/06\/Sparris-768x854.jpg 768w, https:\/\/www.stenmelin.se\/koket\/wp-content\/uploads\/2017\/06\/Sparris-920x1024.jpg 920w, https:\/\/www.stenmelin.se\/koket\/wp-content\/uploads\/2017\/06\/Sparris-539x600.jpg 539w\" sizes=\"auto, (max-width: 203px) 100vw, 203px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ibland faller jag f\u00f6r det enklaste av enkla, nysk\u00f6rdad sparris 1 knippe sparris olivolja n\u00e5gra droppar citron eller lime parmesanost nymald svartpeppar F\u00f6rv\u00e4ll sparrisen i n\u00e5gra minuter i l\u00e4ttsaltat vatten, l\u00e4gg upp p\u00e5 fat och l\u00e5t den \u00e5nga av. N\u00e5gra vred p\u00e5 pepparkvarnen och sedan droppa lite citron och olivolja \u00f6ver, avsluta med parmesanostbitar. &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":6664,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35,36,251,488],"tags":[81,280],"class_list":["post-6663","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-forratter","category-gronsaker","category-lchf","category-vego","tag-parmesan","tag-sparris"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6663","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=6663"}],"version-history":[{"count":4,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6663\/revisions"}],"predecessor-version":[{"id":6672,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6663\/revisions\/6672"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media\/6664"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=6663"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=6663"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=6663"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}