{"id":6658,"date":"2017-06-06T09:48:52","date_gmt":"2017-06-06T07:48:52","guid":{"rendered":"https:\/\/www.stenmelin.se\/koket\/?p=6658"},"modified":"2017-06-06T09:49:16","modified_gmt":"2017-06-06T07:49:16","slug":"franska-vafflor","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2017\/06\/franska-vafflor\/","title":{"rendered":"Franska v\u00e5fflor*"},"content":{"rendered":"

tidningsklipp
\n250 gr sm\u00f6r
\n250 gr mj\u00f6l
\n7 msk vatten eller gr\u00e4dde<\/p>\n

Till utbakning:
\nstr\u00f6socker<\/p>\n

Till fyllning:
\n1 \u00e4ggula
\n1 kkp gr\u00e4ddmj\u00f6lk
\n1 msk socker
\n1 tsk potatismj\u00f6l 1 bit sm\u00f6r
\nvaniljsocker eller arrak<\/p>\n

Blanda samman sm\u00f6r mj\u00f6l och v\u00e4tska och l\u00e5t degen vila p\u00e5 kallt st\u00e4lle. Kavla ut den ganska tjockt och tag med runt m\u00e5tt ut kakor. Kavla rundlarna i rikligt med str\u00f6socker med kruskavel, s\u00e5 att de blir avl\u00e5nga. L\u00e4gg dem p\u00e5 vattensk\u00f6ljd pl\u00e5t och gr\u00e4dda dem i het ugnsv\u00e4rme.<\/p>\n

Till fyllning kokas \u00e4ggula, socker och potatismj\u00f6l till en kr\u00e4m. L\u00e5t svalna n\u00e5got och s\u00e4tt till kallt sm\u00f6r i klickar efter tillg\u00e5ng och smak och r\u00f6r kraftigt s\u00e5 att kr\u00e4men blir smidig och sl\u00e4t samt smaks\u00e4tt den- L\u00e4gg samman tv\u00e5 och tv\u00e5 \u201dsm\u00f6rbakelser\u201d med fyllning emellan.<\/p>\n

l\u00e4nk till ungstemperaturkonverterin<\/a>g i \u00e4ldre recept<\/p>\n","protected":false},"excerpt":{"rendered":"

tidningsklipp 250 gr sm\u00f6r 250 gr mj\u00f6l 7 msk vatten eller gr\u00e4dde Till utbakning: str\u00f6socker Till fyllning: 1 \u00e4ggula 1 kkp gr\u00e4ddmj\u00f6lk 1 msk socker 1 tsk potatismj\u00f6l 1 bit sm\u00f6r vaniljsocker eller arrak Blanda samman sm\u00f6r mj\u00f6l och v\u00e4tska och l\u00e5t degen vila p\u00e5 kallt st\u00e4lle. Kavla ut den ganska tjockt och tag med […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,333],"tags":[314,390,180,238,160],"class_list":["post-6658","post","type-post","status-publish","format-standard","hentry","category-bakat","category-mammas-haften","tag-aggula","tag-graddmjolk","tag-smor","tag-socker","tag-vetemjol"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6658","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=6658"}],"version-history":[{"count":2,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6658\/revisions"}],"predecessor-version":[{"id":6660,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6658\/revisions\/6660"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=6658"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=6658"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=6658"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}