{"id":6651,"date":"2017-06-04T17:33:49","date_gmt":"2017-06-04T15:33:49","guid":{"rendered":"https:\/\/www.stenmelin.se\/koket\/?p=6651"},"modified":"2017-06-04T17:33:49","modified_gmt":"2017-06-04T15:33:49","slug":"smorfrast-sologa","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2017\/06\/smorfrast-sologa\/","title":{"rendered":"Sm\u00f6rfr\u00e4st sol\u00f6ga*"},"content":{"rendered":"<p>tidningsklipp<\/p>\n<p>Sol\u00f6ga brukar serveras r\u00e5tt som en lite aptitretande smakbit i b\u00f6rjan av en m\u00e5ltid.<\/p>\n<p>Men sjufalt b\u00e4ttre blir det, om det fr\u00e4ses i sm\u00f6r n\u00e5gon minut, just innan det serveras. D\u00e5 slipper man ocks\u00e5 kn\u00e5pet med uppl\u00e4ggningen Ber\u00e4kna 3-4 ansjovisar, rensade fileade och hackade, 1 msk hackad gul l\u00f6k, 1 msk inlagd hackad r\u00f6dbeta och 1 \u00bd tsk kapris till varje \u00e4ggula.<\/p>\n<p>Hur m\u00e5nga \u00e4ggulor ska man ta? Ja, det beror p\u00e5 om man serverar sol\u00f6gat som ensam r\u00e4tt t.ex. till vickning, eller om det blir annan mat ocks\u00e5. I det f\u00f6rra fallet \u00e4r det nog b\u00e4st att ta 1 \u00e4ggula per person, i det senare kanske det r\u00e4cke med en 1\/2 . r\u00e4tten \u00e4r som sagt farligt god!<\/p>\n<p>Stek g\u00e4rna smeten i det antal portioner som ska serveras.<\/p>\n<p><em>(man kanske ska till\u00e4gga att \u00e4ggulan inte ska stekas utan vara en topping)<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>tidningsklipp Sol\u00f6ga brukar serveras r\u00e5tt som en lite aptitretande smakbit i b\u00f6rjan av en m\u00e5ltid. Men sjufalt b\u00e4ttre blir det, om det fr\u00e4ses i sm\u00f6r n\u00e5gon minut, just innan det serveras. D\u00e5 slipper man ocks\u00e5 kn\u00e5pet med uppl\u00e4ggningen Ber\u00e4kna 3-4 ansjovisar, rensade fileade och hackade, 1 msk hackad gul l\u00f6k, 1 msk inlagd hackad r\u00f6dbeta [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,35,333],"tags":[314,389,376,395,98],"class_list":["post-6651","post","type-post","status-publish","format-standard","hentry","category-fisk-och-skaldjur","category-forratter","category-mammas-haften","tag-aggula","tag-ansjovis","tag-gul-lok","tag-inlagd-rodbeta","tag-kapris"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6651","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=6651"}],"version-history":[{"count":1,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6651\/revisions"}],"predecessor-version":[{"id":6652,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6651\/revisions\/6652"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=6651"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=6651"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=6651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}