{"id":6643,"date":"2021-06-15T21:06:54","date_gmt":"2021-06-15T19:06:54","guid":{"rendered":"https:\/\/www.stenmelin.se\/koket\/?p=6643"},"modified":"2021-06-15T21:19:37","modified_gmt":"2021-06-15T19:19:37","slug":"pilgrimsblomma-mmm","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2021\/06\/pilgrimsblomma-mmm\/","title":{"rendered":"Pilgrimsblomma &#8211; Mmm&#8230;."},"content":{"rendered":"<p>1 pilgrimsblomma<\/p>\n<p>1 pilgrimsmussla, l\u00e4tt saltade<br \/>\nL\u00f6vtunna skivor av r\u00e4disa<br \/>\nL\u00f6vtunna skivor av morot<br \/>\n1 droppe lagrad Balsamvin\u00e4ger (den ska vara tr\u00f6gflytande)<br \/>\n1 droppe honung (jag anv\u00e4nde citronhonung)<br \/>\nen liten bit chevre<br \/>\nn\u00e5gra str\u00e5n syltad sj\u00f6gr\u00e4ssallad<br \/>\nn\u00e5gra timjansblommor<br \/>\nolovolja<\/p>\n<p>Se till att du har plockat fram alla ingredienser innan du b\u00f6rjar. Allt ska vara rumstempererat.<\/p>\n<ol>\n<li>S\u00e4tt grillpannan p\u00e5 plattan och l\u00e5t den bli riktigt het medan du f\u00f6rbereder resten.<\/li>\n<li>Skiva r\u00e4disa och morot l\u00f6vtunt, l\u00e4ttas g\u00e5r det med en tryffelhyvel eller en mandolin. Akta fingrarna! L\u00e4gg upp skivorna\u00a0p\u00e5 ett fat. S\u00e4tt en droppe Balsamvin\u00e4ger i mitten p\u00e5 uppl\u00e4gget.\n<p><div id=\"attachment_6645\" style=\"width: 310px\" class=\"wp-caption alignright\"><a href=\"https:\/\/www.stenmelin.se\/koket\/wp-content\/uploads\/2017\/06\/Plgrimsblommebotten.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-6645\" class=\"size-medium wp-image-6645\" src=\"https:\/\/www.stenmelin.se\/koket\/wp-content\/uploads\/2017\/06\/Plgrimsblommebotten-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.stenmelin.se\/koket\/wp-content\/uploads\/2017\/06\/Plgrimsblommebotten-300x200.jpg 300w, https:\/\/www.stenmelin.se\/koket\/wp-content\/uploads\/2017\/06\/Plgrimsblommebotten-768x512.jpg 768w, https:\/\/www.stenmelin.se\/koket\/wp-content\/uploads\/2017\/06\/Plgrimsblommebotten-1024x683.jpg 1024w, https:\/\/www.stenmelin.se\/koket\/wp-content\/uploads\/2017\/06\/Plgrimsblommebotten-669x446.jpg 669w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-6645\" class=\"wp-caption-text\">Pilgrimsblommebotten<\/p><\/div><\/li>\n<li>Om grillpannan \u00e4r riktigt het, sm\u00f6rjer du pilgrimsmusslan med lite olivolja och grillar\u00a0musslan i grillpannan. Det ska vara s\u00e5 hett att det bildas r\u00e4nder av panna t\u00e4mligen genast. Vrid musslan 90\u00b0 ska att det blir ett rutm\u00f6nster. V\u00e4nd musslan och g\u00f6r samma sak p\u00e5 andra sidan. B\u00e4st \u00e4r musslan om den inte \u00e4r genomstekt utan genomvarm och lite glasartad i mitten.<\/li>\n<li>Placera den grillade musslan p\u00e5 r\u00e4dis- och morotsuppl\u00e4gget, s\u00e4tt en lite bit av det torra p\u00e5 en chevreost p\u00e5 musslan, d\u00e4refter en droppe honung p\u00e5 osten. Avsluta med sj\u00f6gr\u00e4set och timjansblommorna.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 pilgrimsblomma 1 pilgrimsmussla, l\u00e4tt saltade L\u00f6vtunna skivor av r\u00e4disa L\u00f6vtunna skivor av morot 1 droppe lagrad Balsamvin\u00e4ger (den ska vara tr\u00f6gflytande) 1 droppe honung (jag anv\u00e4nde citronhonung) en liten bit chevre n\u00e5gra str\u00e5n syltad sj\u00f6gr\u00e4ssallad n\u00e5gra timjansblommor olovolja Se till att du har plockat fram alla ingredienser innan du b\u00f6rjar. Allt ska vara rumstempererat. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6644,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,35],"tags":[136,259,66,199,393],"class_list":["post-6643","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fisk-och-skaldjur","category-forratter","tag-balsamvinager","tag-chevre","tag-morot","tag-pilgrimsmusslor","tag-radisa"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6643","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=6643"}],"version-history":[{"count":1,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6643\/revisions"}],"predecessor-version":[{"id":6646,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6643\/revisions\/6646"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media\/6644"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=6643"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=6643"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=6643"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}