{"id":6637,"date":"2017-06-03T09:43:30","date_gmt":"2017-06-03T07:43:30","guid":{"rendered":"https:\/\/www.stenmelin.se\/koket\/?p=6637"},"modified":"2017-06-03T09:43:30","modified_gmt":"2017-06-03T07:43:30","slug":"stekt-lever","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2017\/06\/stekt-lever\/","title":{"rendered":"Stekt lever*"},"content":{"rendered":"<p>tidningsklipp<\/p>\n<p>Doppa 8 skivor lever i en blandning av \u00bd dl olja, saften av \u00bd citron samt salt och peppar. Och v\u00e4nd dem sedan i vetemj\u00f6l. Bryn skivorna i fett och l\u00e5t dem efter litet s\u00e5 att de blir genomstekta. L\u00e4gg upp levern p\u00e5 fat och fr\u00e4s 1 hackad gul l\u00f6k i fettet i pannan. Tills\u00e4tt 2 msk tomatpur\u00e9 och h\u00e4ll blandningen \u00f6ver den stekta levern. Allra godast blir f\u00f6rst\u00e5s kalvlever men oxlever duger den ocks\u00e5. Ren lever, billig men frusen, lagade jag s\u00e5 h\u00e4r sedan den legat i mj\u00f6lk ett dygn och det blev riktigt gott. Bjud pressad potatis och lingonsylt till levern.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>tidningsklipp Doppa 8 skivor lever i en blandning av \u00bd dl olja, saften av \u00bd citron samt salt och peppar. Och v\u00e4nd dem sedan i vetemj\u00f6l. Bryn skivorna i fett och l\u00e5t dem efter litet s\u00e5 att de blir genomstekta. L\u00e4gg upp levern p\u00e5 fat och fr\u00e4s 1 hackad gul l\u00f6k i fettet i pannan. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,333],"tags":[156],"class_list":["post-6637","post","type-post","status-publish","format-standard","hentry","category-kott","category-mammas-haften","tag-lever"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6637","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=6637"}],"version-history":[{"count":1,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6637\/revisions"}],"predecessor-version":[{"id":6638,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6637\/revisions\/6638"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=6637"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=6637"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=6637"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}