{"id":6626,"date":"2017-05-31T08:06:22","date_gmt":"2017-05-31T06:06:22","guid":{"rendered":"https:\/\/www.stenmelin.se\/koket\/?p=6626"},"modified":"2017-05-31T08:06:22","modified_gmt":"2017-05-31T06:06:22","slug":"ansjovislada-med-aggsas","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2017\/05\/ansjovislada-med-aggsas\/","title":{"rendered":"Ansjovisl\u00e5da med \u00e4ggs\u00e5s*"},"content":{"rendered":"<p>tidningsklipp<\/p>\n<p>4 hg kokt potatis<br \/>\n6-8 ansjovisar<br \/>\n2-3 tsk ansjovisspad<br \/>\n2 h\u00e5rdkokta \u00e4gg<br \/>\n1 \u00bd &#8211; 2 dl tunn gr\u00e4dde eller gr\u00e4ddmj\u00f6lk<br \/>\n2 msk margarin<br \/>\nlite gr\u00f6nt av purjol\u00f6k<\/p>\n<p><strong>Beredning: <\/strong>Sm\u00f6rj en l\u00e5g eldfast form. Skala potatisen och sk\u00e4r den i tunna skivor. Rensa ansjovisen. Hacka \u00e4ggen. L\u00e4gg varvvis med potatis, ansjovis och hackat \u00e4gg (potais underst och \u00f6verst). H\u00e4ll p\u00e5 gr\u00e4dden (gr\u00e4ddmj\u00f6lken) och l\u00e4gg ngra sm\u00f6rklickar ovanp\u00e5. L\u00e5t l\u00e5dan gr\u00e4dda i medelgod ugnsv\u00e4rme 15-20 min, eller tills den f\u00e5tt f\u00e4rg ovanp\u00e5. Sk\u00e4r eller hacka mycket fint det fr\u00e5n en purjol\u00f6k och str\u00f6 det \u00f6ver r\u00e4tten innan den skall serveras. Det blir en utm\u00e4rkt ers\u00e4ttning f\u00f6r gr\u00e4sl\u00f6k, som \u00e4r s\u00e5 dyr om den \u00f6verhuvudtaget g\u00e5r att f\u00e5 tag p\u00e5.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>tidningsklipp 4 hg kokt potatis 6-8 ansjovisar 2-3 tsk ansjovisspad 2 h\u00e5rdkokta \u00e4gg 1 \u00bd &#8211; 2 dl tunn gr\u00e4dde eller gr\u00e4ddmj\u00f6lk 2 msk margarin lite gr\u00f6nt av purjol\u00f6k Beredning: Sm\u00f6rj en l\u00e5g eldfast form. Skala potatisen och sk\u00e4r den i tunna skivor. Rensa ansjovisen. Hacka \u00e4ggen. L\u00e4gg varvvis med potatis, ansjovis och hackat \u00e4gg [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35,333],"tags":[150,389,390,387,180],"class_list":["post-6626","post","type-post","status-publish","format-standard","hentry","category-forratter","category-mammas-haften","tag-agg","tag-ansjovis","tag-graddmjolk","tag-kokt-potatis","tag-smor"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6626","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=6626"}],"version-history":[{"count":1,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6626\/revisions"}],"predecessor-version":[{"id":6627,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6626\/revisions\/6627"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=6626"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=6626"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=6626"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}