{"id":6597,"date":"2017-02-22T09:31:32","date_gmt":"2017-02-22T08:31:32","guid":{"rendered":"https:\/\/www.stenmelin.se\/koket\/?p=6597"},"modified":"2017-02-22T09:32:14","modified_gmt":"2017-02-22T08:32:14","slug":"klostergardens-kalaskakor","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2017\/02\/klostergardens-kalaskakor\/","title":{"rendered":"Klosterg\u00e5rdens kalaskakor*"},"content":{"rendered":"<p style=\"text-align: right;\">tidningsklipp<\/p>\n<p>100 gr sm\u00f6r<br \/>\n100 gr margarin*<br \/>\n225 gr vetemj\u00f6l<br \/>\n1 \u00e4ggula<br \/>\nMandelmassa: 100 gr socker<br \/>\n100 gr mandel<br \/>\n1 \u00e4ggvita<br \/>\n1 tsk vatten och n\u00e5gra droppar r\u00f6d eller gr\u00f6n karamellf\u00e4rg<\/p>\n<p>Mandeln sk\u00e5llas, skalas, torkas, males och st\u00f6tes sedan med sockret, vitan och det svagt f\u00e4rgade vattnet till en smidig mandelmassa.<\/p>\n<p>Av de \u00f6vriga ingredienserna blandas kakdegen, som f\u00e5r vila en stund och sedan kavlas i fyrkant.<\/p>\n<p>Mandelmassan bredes \u00f6ver degen, och det hela rullas ihop som en rullt\u00e5rta, st\u00e4lles kallt en halvtimme och sk\u00e4res i skivor. Kakorna gr\u00e4ddas i medelvarm ugn p\u00e5 v\u00e4lsmorda pl\u00e5tar.<\/p>\n<p><em>*h\u00e4r kan man ju undra om det inte \u00e4r n\u00e5got som g\u00e5tt snett i korrekturl\u00e4sningen av tidningsartikeln och varf\u00f6r blanda margarin och sm\u00f6r. Jag gissar p\u00e5 200 sm\u00f6r som ett b\u00e4ttre alternativ.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>tidningsklipp 100 gr sm\u00f6r 100 gr margarin* 225 gr vetemj\u00f6l 1 \u00e4ggula Mandelmassa: 100 gr socker 100 gr mandel 1 \u00e4ggvita 1 tsk vatten och n\u00e5gra droppar r\u00f6d eller gr\u00f6n karamellf\u00e4rg Mandeln sk\u00e5llas, skalas, torkas, males och st\u00f6tes sedan med sockret, vitan och det svagt f\u00e4rgade vattnet till en smidig mandelmassa. Av de \u00f6vriga ingredienserna [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,333],"tags":[307,193,180,160],"class_list":["post-6597","post","type-post","status-publish","format-standard","hentry","category-bakat","category-mammas-haften","tag-aggvita","tag-mandel","tag-smor","tag-vetemjol"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6597","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=6597"}],"version-history":[{"count":1,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6597\/revisions"}],"predecessor-version":[{"id":6598,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6597\/revisions\/6598"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=6597"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=6597"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=6597"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}