{"id":6568,"date":"2017-01-19T20:26:11","date_gmt":"2017-01-19T19:26:11","guid":{"rendered":"https:\/\/www.stenmelin.se\/koket\/?p=6568"},"modified":"2021-09-21T10:39:46","modified_gmt":"2021-09-21T08:39:46","slug":"falukorv-i-ugn-vardagsmums","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2017\/01\/falukorv-i-ugn-vardagsmums\/","title":{"rendered":"Falukorv i ugn – vardagsmums"},"content":{"rendered":"

500 gr falukorv (det ger 2-3 portioner) k\u00f6p den godaste korv du kan hitta
\n1\/2 gul l\u00f6k
\n1 morot
\nf\u00e4nk\u00e5l
\n3-4 cm av en zucchino
\n2 stj\u00e4lkar stj\u00e4lkselleri
\n1 tomat
\nen god riven ost (cheddar eller v\u00e4sterbottensost)
\nsenap av valfri styrka (jag blandade en grov s\u00f6tstark med lite vanlig senap)<\/p>\n

    \n
  1. sk\u00e5ra korven i ganska tunna skivor utan att sk\u00e4ra helt igenom<\/li>\n
  2. sk\u00e4r tomaten i halvor och sedan i halvm\u00e5nar s\u00e5 tunna du kan, peta ner en tomatm\u00e5ne i varje sk\u00e5ra p\u00e5 korven, l\u00e4gg den tomatsp\u00e4ckade korven i en ugnsfast form.<\/li>\n
  3. Pensla korven med senapen, ganska rikligt.<\/li>\n
  4. Sk\u00e4r alla gr\u00f6nsakerna i ungef\u00e4r lika stora bitar och blanda dem i en bunke.<\/li>\n
  5. L\u00e4gg gr\u00f6nsakerna runt korven och l\u00e4gg rikligt med riven ost p\u00e5 toppen.<\/li>\n
  6. Stek\/gratinera korven i 225\u00b0 ugn i 20-30 min.<\/li>\n<\/ol>\n

    \u00c4t som det \u00e4r eller servera med ett gott hemgjort potatismos<\/p>\n

    \"\"<\/a>

    Falukorv i ugn<\/p><\/div>\n

    \"\"<\/a>

    Falukorv i ugn<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

    500 gr falukorv (det ger 2-3 portioner) k\u00f6p den godaste korv du kan hitta 1\/2 gul l\u00f6k 1 morot f\u00e4nk\u00e5l 3-4 cm av en zucchino 2 stj\u00e4lkar stj\u00e4lkselleri 1 tomat en god riven ost (cheddar eller v\u00e4sterbottensost) senap av valfri styrka (jag blandade en grov s\u00f6tstark med lite vanlig senap) sk\u00e5ra korven i ganska tunna […]<\/p>\n","protected":false},"author":1,"featured_media":6569,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29],"tags":[354,75,376,66,58,133],"class_list":["post-6568","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kott","tag-falukorv","tag-fankal","tag-gul-lok","tag-morot","tag-tomat","tag-zucchino"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6568","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=6568"}],"version-history":[{"count":2,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6568\/revisions"}],"predecessor-version":[{"id":7385,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6568\/revisions\/7385"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media\/6569"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=6568"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=6568"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=6568"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}