{"id":6541,"date":"2016-12-11T18:34:41","date_gmt":"2016-12-11T17:34:41","guid":{"rendered":"https:\/\/www.stenmelin.se\/koket\/?p=6541"},"modified":"2016-12-11T18:37:20","modified_gmt":"2016-12-11T17:37:20","slug":"gryta-pa-musslor-och-rakor-gott-och-enkelt","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2016\/12\/gryta-pa-musslor-och-rakor-gott-och-enkelt\/","title":{"rendered":"Gryta p\u00e5 musslor och r\u00e4kor &#8211; gott och enkelt!"},"content":{"rendered":"<p>Ett n\u00e4t musslor (p\u00e5 bilden rakknivsmusslor)<br \/>\nEtt par hg frysta r\u00e4kor<br \/>\nStora r\u00e5a r\u00e4kor (om du f\u00e5r tag p\u00e5)<br \/>\n2-3 halvstora potatisar i 1 cm kuber<br \/>\n1 stor morot i 1 cm kuber<br \/>\n10 st brysselk\u00e5l (putsade och skurna i halvor)<br \/>\n1-2 dl gr\u00e4dde<br \/>\nchiliflakes<br \/>\nev salt och nymald vitpeppar<br \/>\nn\u00e5gra halvtorkade p\u00e4rltomater att toppa grytan med<\/p>\n<ul>\n<li>G\u00f6r i ordning alla gr\u00f6nsaker<\/li>\n<li>Skala r\u00e4korna och g\u00f6r en <a href=\"https:\/\/www.stenmelin.se\/koket\/2016\/03\/rakfond-ett-maste-i-varje-frys\/\">r\u00e4kfond<\/a><\/li>\n<li>Reng\u00f6r musslorna och g\u00f6r en <a href=\"https:\/\/www.stenmelin.se\/koket\/2016\/12\/musselfond-svart-vara-utan\/\">musselfond<\/a><\/li>\n<li>Rensa musslorna fria fr\u00e5n fondgr\u00f6nsakerna<\/li>\n<li>F\u00f6rkoka gr\u00f6nsakerna s\u00e5 att de \u00e4r n\u00e4stan f\u00e4rdigkokta<\/li>\n<li>Blanda samman de tv\u00e5 fonderna och\u00a0tills\u00e4tt gr\u00e4dden och smaka av med lite vitpeppar, chiliflakes och salt om det beh\u00f6vs<\/li>\n<li>Stek de r\u00e5a r\u00e4korna<\/li>\n<li>Blanda ner gr\u00f6nsaker, musslor och alla r\u00e4korna i buljongen\/fonden och l\u00e5t det f\u00e5 ett uppkok.<\/li>\n<\/ul>\n<p>Servera med n\u00e5gra halvtorkade p\u00e4rltomater och ett gott kuvertbr\u00f6d till, varf\u00f6r inte <a href=\"https:\/\/www.stenmelin.se\/koket\/2016\/10\/sangfrokens-brod-ett-suverant-gott-baguettliknande-brod\/\">S\u00e5ngfr\u00f6kens vallmo<\/a><\/p>\n<div id=\"attachment_6458\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.stenmelin.se\/koket\/wp-content\/uploads\/2015\/12\/Sangfrokens-vallmo-kuvert.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-6458\" class=\"size-medium wp-image-6458\" src=\"https:\/\/www.stenmelin.se\/koket\/wp-content\/uploads\/2015\/12\/Sangfrokens-vallmo-kuvert-300x200.jpg\" alt=\"S\u00e5ngfr\u00f6kens vallmo, kuvert\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.stenmelin.se\/koket\/wp-content\/uploads\/2015\/12\/Sangfrokens-vallmo-kuvert-300x200.jpg 300w, https:\/\/www.stenmelin.se\/koket\/wp-content\/uploads\/2015\/12\/Sangfrokens-vallmo-kuvert-768x512.jpg 768w, https:\/\/www.stenmelin.se\/koket\/wp-content\/uploads\/2015\/12\/Sangfrokens-vallmo-kuvert-1024x683.jpg 1024w, https:\/\/www.stenmelin.se\/koket\/wp-content\/uploads\/2015\/12\/Sangfrokens-vallmo-kuvert-669x446.jpg 669w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-6458\" class=\"wp-caption-text\">S\u00e5ngfr\u00f6kens vallmo, oemotst\u00e5ndliga kuvertbr\u00f6d<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ett n\u00e4t musslor (p\u00e5 bilden rakknivsmusslor) Ett par hg frysta r\u00e4kor Stora r\u00e5a r\u00e4kor (om du f\u00e5r tag p\u00e5) 2-3 halvstora potatisar i 1 cm kuber 1 stor morot i 1 cm kuber 10 st brysselk\u00e5l (putsade och skurna i halvor) 1-2 dl gr\u00e4dde chiliflakes ev salt och nymald vitpeppar n\u00e5gra halvtorkade p\u00e4rltomater att toppa [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6544,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,39],"tags":[233,66,338,320],"class_list":["post-6541","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fisk-och-skaldjur","category-soppa","tag-gradde","tag-morot","tag-musslor","tag-raa-rakor"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6541","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=6541"}],"version-history":[{"count":3,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6541\/revisions"}],"predecessor-version":[{"id":6546,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6541\/revisions\/6546"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media\/6544"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=6541"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=6541"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=6541"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}