{"id":6539,"date":"2016-12-11T18:17:38","date_gmt":"2016-12-11T17:17:38","guid":{"rendered":"https:\/\/www.stenmelin.se\/koket\/?p=6539"},"modified":"2016-12-11T18:17:38","modified_gmt":"2016-12-11T17:17:38","slug":"musselfond-svart-vara-utan","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2016\/12\/musselfond-svart-vara-utan\/","title":{"rendered":"Musselfond &#8211; sv\u00e5rt vara utan"},"content":{"rendered":"<p>Ett n\u00e4t musslor (bl\u00e5musslor, hj\u00e4rtmusslor, rakknivmusslor eller annan sort)<br \/>\nen morot i bitar<br \/>\nen gul l\u00f6k (grovhackad) eller schalottenl\u00f6k<br \/>\nen bit purjol\u00f6k<br \/>\nen eller tv\u00e5 solovitl\u00f6kar<br \/>\nn\u00e5gra persiljekvistar<br \/>\nn\u00e5gra lagerblad<br \/>\nett par pepparkorn<br \/>\n1-2 dl vitt vin<br \/>\nen skv\u00e4tt olja<br \/>\nen klutt sm\u00f6r<\/p>\n<ul>\n<li>Reng\u00f6r musslorna noga, sl\u00e4ng de som inte sluter sig i hanteringen eller har spruckna skal, l\u00e5t dem tex ligga en stund i kallt vatten s\u00e5 att de g\u00f6r sig av med eventuella sandkorn<\/li>\n<li>G\u00f6r i ordning gr\u00f6nsakerna<\/li>\n<li>V\u00e4rm oljan och sm\u00f6ret i en stor kastrull, fr\u00e4s alla gr\u00f6nsakerna och lagerbladet<\/li>\n<li>Sl\u00e5 p\u00e5 vinet och l\u00e5t det koka upp, tills\u00e4tt musslorna och l\u00e4gg p\u00e5 locket. L\u00e5t koka i ca fem min.<\/li>\n<li>Sila upp musselspadet och reducera det eventuelt en aning. Den fond du inte g\u00f6r av med genast sparar du i frysen.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ett n\u00e4t musslor (bl\u00e5musslor, hj\u00e4rtmusslor, rakknivmusslor eller annan sort) en morot i bitar en gul l\u00f6k (grovhackad) eller schalottenl\u00f6k en bit purjol\u00f6k en eller tv\u00e5 solovitl\u00f6kar n\u00e5gra persiljekvistar n\u00e5gra lagerblad ett par pepparkorn 1-2 dl vitt vin en skv\u00e4tt olja en klutt sm\u00f6r Reng\u00f6r musslorna noga, sl\u00e4ng de som inte sluter sig i hanteringen eller [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[],"class_list":["post-6539","post","type-post","status-publish","format-standard","hentry","category-fisk-och-skaldjur"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6539","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=6539"}],"version-history":[{"count":1,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6539\/revisions"}],"predecessor-version":[{"id":6540,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6539\/revisions\/6540"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=6539"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=6539"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=6539"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}