{"id":6527,"date":"2016-11-30T23:40:49","date_gmt":"2016-11-30T22:40:49","guid":{"rendered":"https:\/\/www.stenmelin.se\/koket\/?p=6527"},"modified":"2016-12-29T11:30:40","modified_gmt":"2016-12-29T10:30:40","slug":"pilgrimsmussla-raka-och-torkad-parltomat-en-forrattens-rak-hoger","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2016\/11\/pilgrimsmussla-raka-och-torkad-parltomat-en-forrattens-rak-hoger\/","title":{"rendered":"Pilgrimsmussla, r\u00e4ka och torkad p\u00e4rltomat – en f\u00f6rr\u00e4ttens rak h\u00f6ger!"},"content":{"rendered":"

ingredienslistan anpassad f\u00f6r en portion, du vet ju sj\u00e4lv hur m\u00e5nga ni \u00e4r<\/p>\n

1 pilgrimsmussla
\n1 stor r\u00e5 r\u00e4ka
\nmycket fint strimlad isbergssallad, blanda g\u00e4rna med strimlad radicchio rosso eller k\u00f6p sj\u00f6gr\u00e4ssallad
\nchili flakes
\nsalt & nymald vitpeppar
\nen liten dillkvist + lite hackad dill till s\u00e5sen
\ngr\u00e4dde
\nn\u00e5gra sm\u00e5 halverade p\u00e4rltomater som du torkar i ugnen, de ska bli\u00a0halvtorra inte br\u00e4nda
\nr\u00e4kfond<\/a><\/p>\n

    \n
  1. finsstrimla salladen och l\u00e4gg upp den p\u00e5 ditt serveringsfat<\/li>\n
  2. skala r\u00e4kan men beh\u00e5ll sj\u00e4lva stj\u00e4rtbiten och ta bort tarmen, sk\u00e4r sedan r\u00e4kan p\u00e5 l\u00e4ngden men l\u00e5t den sitta ihop i stj\u00e4rten, salta l\u00e4tt.<\/li>\n
  3. salta pilgrimsmusllan l\u00e4tt<\/li>\n
  4. s\u00e4tt en grillpanna p\u00e5 medelstark v\u00e4rme och l\u00e5t den bli ordentligt het<\/strong><\/li>\n
  5. koka upp\u00a0r\u00e4kfonden och tills\u00e4tt chiliflakes och gr\u00e4dde, l\u00e5t en dillstj\u00e4lk koka med, koka ihop s\u00e5 det blir simmigt, avsluta med att ta up dillstj\u00e4lken och tills\u00e4tt den finhackade dillen, gl\u00f6m inte att smaka av med ev salt och nymald vitpeppar.<\/li>\n
  6. torka av skaldjuren med s\u00e5 att de \u00e4r helt torra, sm\u00f6rj dem sedan med lite god olja, grilla dem d\u00e4refter i den heta grillpannan helt hastigt s\u00e5 att de blir genomv\u00e4rma och f\u00e5r fina grillr\u00e4nder. Det tar max 30 sek\/sida.<\/li>\n<\/ol>\n

    l\u00e4gg upp snyggt om du har pilgrimsskal \u00e4r det idealiskt<\/p>\n

    \"Skaldjursporr\"<\/a>

    Skaldjursporr<\/p><\/div>\n

    \"Pilgrimsmussla,<\/a>

    Pilgrimsmussla, r\u00e4ka med torkad p\u00e4rltomat<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

    ingredienslistan anpassad f\u00f6r en portion, du vet ju sj\u00e4lv hur m\u00e5nga ni \u00e4r 1 pilgrimsmussla 1 stor r\u00e5 r\u00e4ka mycket fint strimlad isbergssallad, blanda g\u00e4rna med strimlad radicchio rosso eller k\u00f6p sj\u00f6gr\u00e4ssallad chili flakes salt & nymald vitpeppar en liten dillkvist + lite hackad dill till s\u00e5sen gr\u00e4dde n\u00e5gra sm\u00e5 halverade p\u00e4rltomater som du torkar […]<\/p>\n","protected":false},"author":1,"featured_media":6529,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,35],"tags":[263,199,320,321],"class_list":["post-6527","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fisk-och-skaldjur","category-forratter","tag-dill","tag-pilgrimsmusslor","tag-raa-rakor","tag-rakfond"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6527","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=6527"}],"version-history":[{"count":2,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6527\/revisions"}],"predecessor-version":[{"id":6553,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6527\/revisions\/6553"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media\/6529"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=6527"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=6527"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=6527"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}