{"id":6501,"date":"2016-11-19T21:43:05","date_gmt":"2016-11-19T20:43:05","guid":{"rendered":"https:\/\/www.stenmelin.se\/koket\/?p=6501"},"modified":"2017-11-07T23:25:13","modified_gmt":"2017-11-07T22:25:13","slug":"strommingsklamma-med-pepparrotskram-en-njutning","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2016\/11\/strommingsklamma-med-pepparrotskram-en-njutning\/","title":{"rendered":"Str\u00f6mmingsrulle med pepparrotskr\u00e4m – en njutning"},"content":{"rendered":"

L\u00e4tt saltade str\u00f6mmingsfil\u00e9er som du gl\u00f6dhalstrat
\nMjukt tunnbr\u00f6d* (dela en rektangul\u00e4r skiva mjukt tunnbr\u00f6d i fyra trianglar)<\/p>\n

Pepparrotskr\u00e4m:
\nMarcorpone
\nordentligt med nyriven pepparot
\nrivet citronskal + lite citronsaft
\nsalt och nymald vitpeppar<\/p>\n

R\u00f6r ihop alla ingredienser till kr\u00e4men, du m\u00e5ste smaka av efterhand s\u00e5 att du f\u00e5r balans p\u00e5 pepparroten och syran i citronen. Smaka slutligen av med salt och vitpeppar.<\/p>\n

Bred in klick kr\u00e4m p\u00e5 varje br\u00f6dbit och rulla ihop.<\/p>\n

* Godast \u00e4r att baka sitt egna mjuka tunnbr\u00f6d, recept finns h\u00e4r<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

L\u00e4tt saltade str\u00f6mmingsfil\u00e9er som du gl\u00f6dhalstrat Mjukt tunnbr\u00f6d* (dela en rektangul\u00e4r skiva mjukt tunnbr\u00f6d i fyra trianglar) Pepparrotskr\u00e4m: Marcorpone ordentligt med nyriven pepparot rivet citronskal + lite citronsaft salt och nymald vitpeppar R\u00f6r ihop alla ingredienser till kr\u00e4men, du m\u00e5ste smaka av efterhand s\u00e5 att du f\u00e5r balans p\u00e5 pepparroten och syran i citronen. Smaka […]<\/p>\n","protected":false},"author":1,"featured_media":6502,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[372,368,371],"class_list":["post-6501","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fisk-och-skaldjur","tag-citronskal","tag-mascarpone","tag-pepparrot"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6501","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=6501"}],"version-history":[{"count":4,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6501\/revisions"}],"predecessor-version":[{"id":6520,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6501\/revisions\/6520"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media\/6502"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=6501"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=6501"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=6501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}