{"id":6492,"date":"2016-11-19T21:06:54","date_gmt":"2016-11-19T20:06:54","guid":{"rendered":"https:\/\/www.stenmelin.se\/koket\/?p=6492"},"modified":"2016-11-29T22:05:17","modified_gmt":"2016-11-29T21:05:17","slug":"skinka-med-senapskram-en-sofistikerad-aptitretare","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2016\/11\/skinka-med-senapskram-en-sofistikerad-aptitretare\/","title":{"rendered":"Skinka med senapskr\u00e4m &#8211; en sofistikerad aptitretare"},"content":{"rendered":"<p>En bit kokt skinka skuren i ca 1,5 cm stora kuber (1 kub\/person)<\/p>\n<p><strong>Senapskr\u00e4m:<\/strong><br \/>\nMascarpone<br \/>\nLjus Dijonsenap<br \/>\nGrovmalen senap<br \/>\nLite rivet citronskal<br \/>\nSalt<br \/>\nnymalen vitpeppar<\/p>\n<p>R\u00f6r ihop lagom m\u00e4ngd Mascarpone som du blandar med senap rivet citronskal och smakar av med salt och nymald vitpeppar. Du m\u00e5ste smaka dig fram till \u00f6nskad styrka p\u00e5 senapssmaken. Till en skinkkub g\u00e5r det \u00e5r ungef\u00e4r en halv matsked kr\u00e4m.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En bit kokt skinka skuren i ca 1,5 cm stora kuber (1 kub\/person) Senapskr\u00e4m: Mascarpone Ljus Dijonsenap Grovmalen senap Lite rivet citronskal Salt nymalen vitpeppar R\u00f6r ihop lagom m\u00e4ngd Mascarpone som du blandar med senap rivet citronskal och smakar av med salt och nymald vitpeppar. Du m\u00e5ste smaka dig fram till \u00f6nskad styrka p\u00e5 senapssmaken. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6526,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29],"tags":[178,368,255],"class_list":["post-6492","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kott","tag-dijonsenap","tag-mascarpone","tag-skinka"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6492","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=6492"}],"version-history":[{"count":1,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6492\/revisions"}],"predecessor-version":[{"id":6495,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6492\/revisions\/6495"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media\/6526"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=6492"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=6492"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=6492"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}