{"id":6446,"date":"2016-10-19T00:47:10","date_gmt":"2016-10-18T22:47:10","guid":{"rendered":"https:\/\/www.stenmelin.se\/koket\/?p=6446"},"modified":"2016-10-19T00:47:10","modified_gmt":"2016-10-18T22:47:10","slug":"petits-choix","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2016\/10\/petits-choix\/","title":{"rendered":"Petits-Choix*"},"content":{"rendered":"<p style=\"text-align: right;\">tidningsklipp<\/p>\n<p>&nbsp;<\/p>\n<p>1 dl vatten<br \/>\n35 gr sm\u00f6r eller margarin<br \/>\n\u00be dl vetemj\u00f6l<br \/>\n1 \u00e4gg<br \/>\n1 \u00e4ggula<\/p>\n<p>&nbsp;<\/p>\n<p>Fyllning:<br \/>\n1 dl vispgr\u00e4dde<br \/>\n2 tsk vaniljsocker<\/p>\n<p>koka upp vatten och matfett i en liten kastrull. Ta kastrullen fr\u00e5n v\u00e4rmen, vispa i mj\u00f6let och s\u00e4tt tillbaka kastrullen \u00f6ver v\u00e4rmen. L\u00e5t smeten koka under kraftig vispning tills den sl\u00e4pper kastrullen. Det tar bara n\u00e5gra minuter. Ta kastrullen fr\u00e5n v\u00e4rmen igen och r\u00f6r till smeten har svalnat n\u00e5got. Tills\u00e4tt \u00e4gget och \u00e4ggulan och r\u00f6r massan kraftigt i ca tio min. Spritsa eller l\u00e4gg med tesked sm\u00e5 klickar av smeten, inte st\u00f6rre \u00e4n en tv\u00e5\u00f6ring, p\u00e5 smord pl\u00e5t. Gr\u00e4dda dem ljusgula och l\u00e4tta i medelgod v\u00e4rme 200\u00b0 ca 15 min. <em>Obs!<\/em> \u00d6ppna inte ugnsluckan de f\u00f6rsta 10min, d\u00e5 kan bakelserna sjunka. L\u00e5t dem kallna p\u00e5 galler. Klipp eller sk\u00e4r ett litet lock i varje bakelse och fyll dem med vispgr\u00e4dde*, smaksatt med vaniljsocker. \u00c4t inte Petits-Choerna som tilltugg utan l\u00e4gg dem n\u00e5gra i taget i soppan.<\/p>\n<p>Tillagningstid: ca 40 min.<\/p>\n<p>Pris: ca 2:10 f\u00f6r 30 st.<\/p>\n<p>*man f\u00e5r utg\u00e5 fr\u00e5n att gr\u00e4dden avses vara vispad, min kommentar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>tidningsklipp &nbsp; 1 dl vatten 35 gr sm\u00f6r eller margarin \u00be dl vetemj\u00f6l 1 \u00e4gg 1 \u00e4ggula &nbsp; Fyllning: 1 dl vispgr\u00e4dde 2 tsk vaniljsocker koka upp vatten och matfett i en liten kastrull. Ta kastrullen fr\u00e5n v\u00e4rmen, vispa i mj\u00f6let och s\u00e4tt tillbaka kastrullen \u00f6ver v\u00e4rmen. L\u00e5t smeten koka under kraftig vispning tills den [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,32,333],"tags":[],"class_list":["post-6446","post","type-post","status-publish","format-standard","hentry","category-bakat","category-efterratter","category-mammas-haften"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6446","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=6446"}],"version-history":[{"count":1,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6446\/revisions"}],"predecessor-version":[{"id":6447,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6446\/revisions\/6447"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=6446"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=6446"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=6446"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}