{"id":6367,"date":"2016-07-18T17:26:23","date_gmt":"2016-07-18T15:26:23","guid":{"rendered":"https:\/\/www.stenmelin.se\/koket\/?p=6367"},"modified":"2016-07-18T17:32:41","modified_gmt":"2016-07-18T15:32:41","slug":"potatisstapel-med-lojrom-en-forrattsdrottning","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2016\/07\/potatisstapel-med-lojrom-en-forrattsdrottning\/","title":{"rendered":"Potatisstapel med l\u00f6jrom – en f\u00f6rr\u00e4ttsdrottning"},"content":{"rendered":"

1 kg potatis (inte f\u00e4rskpotatis)
\n1 solovitl\u00f6k
\nen stor kvist rosmarin
\nSm\u00f6r, en rej\u00e4l dos
\nsalt och nymald svartpeppar<\/p>\n

    \n
  1. s\u00e4tt ugnen p\u00e5 ca 200 grader.<\/li>\n
  2. Krossa vitl\u00f6ken under kockkniven och finhacka rosmarinen. Sm\u00e4ltsm\u00f6ret p\u00e5 medelstark v\u00e4rme och l\u00e4gg i vitl\u00f6ken och rosmarinen. Tills\u00e4tt lite extra salt och nymald svartpeppar.\n

  3. Skiva potatisen tunt ca 1 mm, l\u00e4ttast g\u00e5r det med mandolin, l\u00e4gg potatisen i en stor form och sl\u00e5 det sm\u00e4lta kryddsm\u00f6ret \u00f6ver och blanda s\u00e5 att all potatis blir sm\u00f6rad.<\/li>\n
  4. N\u00e4r du f\u00f6rdelat det sm\u00e4lta sm\u00f6ret i potatisen s\u00e5 staplar du potatisskivorna i muffinsformar (muffinspl\u00e5t \u00e4r att f\u00f6redra) med lite r\u00e5ge i varje form. St\u00e4ll in i ugn och gr\u00e4dda i ca 45-50 min eller till pottisen f\u00e5tt fin f\u00e4rg.<\/li>\n
  5. L\u00e4gg upp potatisstaplarna p\u00e5 tallrikar toppa med en rej\u00e4l klick l\u00f6jrom och finhackad r\u00f6d- eller silverl\u00f6k. En klick chilis\u00e5s<\/a> \u00e4r ett bra tillbeh\u00f6r.<\/li>\n<\/ol>\n

    Ett glas immande kall lager\u00f6l \u00e4r det sj\u00e4lvklara valet!<\/p>\n","protected":false},"excerpt":{"rendered":"

    1 kg potatis (inte f\u00e4rskpotatis) 1 solovitl\u00f6k en stor kvist rosmarin Sm\u00f6r, en rej\u00e4l dos salt och nymald svartpeppar s\u00e4tt ugnen p\u00e5 ca 200 grader. Krossa vitl\u00f6ken under kockkniven och finhacka rosmarinen. Sm\u00e4ltsm\u00f6ret p\u00e5 medelstark v\u00e4rme och l\u00e4gg i vitl\u00f6ken och rosmarinen. Tills\u00e4tt lite extra salt och nymald svartpeppar. Skiva potatisen tunt ca 1 mm, […]<\/p>\n","protected":false},"author":1,"featured_media":6368,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[253,291,52],"class_list":["post-6367","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gronsaker","tag-lojrom","tag-potatis","tag-vitlok"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6367","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=6367"}],"version-history":[{"count":2,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6367\/revisions"}],"predecessor-version":[{"id":6371,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6367\/revisions\/6371"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media\/6368"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=6367"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=6367"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=6367"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}