{"id":6300,"date":"2016-04-02T22:07:47","date_gmt":"2016-04-02T20:07:47","guid":{"rendered":"https:\/\/www.stenmelin.se\/koket\/?p=6300"},"modified":"2016-04-02T22:07:47","modified_gmt":"2016-04-02T20:07:47","slug":"saffranskokt-vitkal-vitkal-i-lyxforpackning","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2016\/04\/saffranskokt-vitkal-vitkal-i-lyxforpackning\/","title":{"rendered":"Saffranskokt vitk\u00e5l &#8211; vitk\u00e5l i lyxf\u00f6rpackning"},"content":{"rendered":"<p>1 litet vitk\u00e5lshuvud (litet betyder <strong>litet<\/strong>)<br \/>\n3-4 dl vispgr\u00e4dde<br \/>\n1-2 pkt saffran<br \/>\nsalt och nymald vitpeppar<\/p>\n<ul>\n<li>Sk\u00e4r vitk\u00e5len s\u00e5 fint du kan i l\u00e5nga strimlor, ta inte med stocken\n<p><div id=\"attachment_6301\" style=\"width: 310px\" class=\"wp-caption alignright\"><a href=\"https:\/\/www.stenmelin.se\/koket\/wp-content\/uploads\/2016\/04\/Saffranskokt-vitkal.jpg\" rel=\"attachment wp-att-6301\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-6301\" class=\"size-medium wp-image-6301\" src=\"https:\/\/www.stenmelin.se\/koket\/wp-content\/uploads\/2016\/04\/Saffranskokt-vitkal-300x200.jpg\" alt=\"Det fattas n\u00e5gra minuter innan den djupa gula f\u00e4rgen tr\u00e4der fram\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.stenmelin.se\/koket\/wp-content\/uploads\/2016\/04\/Saffranskokt-vitkal-300x200.jpg 300w, https:\/\/www.stenmelin.se\/koket\/wp-content\/uploads\/2016\/04\/Saffranskokt-vitkal.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-6301\" class=\"wp-caption-text\">Det fattas n\u00e5gra minuter innan den djupa gula f\u00e4rgen tr\u00e4der fram<\/p><\/div><\/li>\n<li>F\u00f6rv\u00e4ll vitk\u00e5len ca 2 min i kokande vatten, sl\u00e5 av kokvattnet och spola av vitk\u00e5len i kallt vatten f\u00f6r att f\u00e5 stopp p\u00e5 kokningen<\/li>\n<li>Koka upp gr\u00e4dden i en vid kastrull och str\u00f6 i saffranet, \u00a0salta och vitpeppar en aning (du m\u00e5ste smaka av p\u00e5 slutet)<\/li>\n<li>N\u00e4r gr\u00e4dden kokat n\u00e5gon minut l\u00e4gger du i vitk\u00e5len och l\u00e5ter det koka ihop till kr\u00e4mig lite simmig konsistens, smaka av med salt och vitpeppar om det beh\u00f6vs.<\/li>\n<\/ul>\n<p>Servera till grillat k\u00f6tt eller fisk, det passar ocks\u00e5 bra till r\u00f6kt dito<\/p>\n<p>Du kan s\u00e4kerligen byta ut vitk\u00e5len mot spetsk\u00e5l eller kinak\u00e5l och f\u00e5 samma milda fina smak.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 litet vitk\u00e5lshuvud (litet betyder litet) 3-4 dl vispgr\u00e4dde 1-2 pkt saffran salt och nymald vitpeppar Sk\u00e4r vitk\u00e5len s\u00e5 fint du kan i l\u00e5nga strimlor, ta inte med stocken F\u00f6rv\u00e4ll vitk\u00e5len ca 2 min i kokande vatten, sl\u00e5 av kokvattnet och spola av vitk\u00e5len i kallt vatten f\u00f6r att f\u00e5 stopp p\u00e5 kokningen Koka upp [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6305,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36,42],"tags":[242,325,239],"class_list":["post-6300","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gronsaker","category-tillbehor","tag-saffran","tag-vispgradde","tag-vitkal"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6300","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=6300"}],"version-history":[{"count":1,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6300\/revisions"}],"predecessor-version":[{"id":6306,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6300\/revisions\/6306"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media\/6305"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=6300"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=6300"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=6300"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}