{"id":6153,"date":"2015-12-13T22:47:00","date_gmt":"2015-12-13T21:47:00","guid":{"rendered":"https:\/\/www.stenmelin.se\/koket\/?p=6153"},"modified":"2015-12-13T22:47:00","modified_gmt":"2015-12-13T21:47:00","slug":"julpralin-en-pralin-att-avnjuta-med-slutna-ogon","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2015\/12\/julpralin-en-pralin-att-avnjuta-med-slutna-ogon\/","title":{"rendered":"Julpralin – en pralin att avnjuta med slutna \u00f6gon"},"content":{"rendered":"

M\u00f6rk choklad
\nTorrostade hasseln\u00f6tter
\nIngef\u00e4rssirap\u00a0recept h\u00e4r<\/a>
\nChokladkr\u00e4m\u00a0recept h\u00e4r<\/a><\/p>\n

\"Appliceringspensel\"<\/a>

Appliceringspensel<\/p><\/div>\n

Kn\u00e4ck- eller sm\u00e5 aluminiumformar
\n5-6 mm bred appliceringspensel<\/p>\n

    \n
  1. Torrosta hasseln\u00f6tterna i en stekpanna<\/li>\n
  2. Sm\u00e4lt chokladen \u00f6ver vattenbad eller i micro. (Om du kan temperera chokladen s\u00e5 g\u00f6r g\u00e4rna det det blir snyggare d\u00e5, s\u00f6k p\u00e5 YouTube d\u00e4r kan du hitta tips p\u00e5 hur du g\u00f6r.)<\/li>\n
  3. Pensla formarna med den varma chokladen, det ska vara ordentliga chokladv\u00e4ggar. St\u00e4ll att svalna.<\/li>\n
  4. N\u00e4r chokladen stelnat l\u00e4gger du en hasseln\u00f6t i varje, droppa i lite ingef\u00e4rssirap i varje form med en tesked. Toppa\/f\u00f6rslut varje pralin med chokladkr\u00e4m. St\u00e4ll pralinerna att svalna p\u00e5 svalt st\u00e4lle.<\/li>\n<\/ol>\n
    \"Pralinbygge<\/a>

    Pralinbygge 1<\/p><\/div>\n

    \"Pralinbygge<\/a>

    Pralinbygge 2<\/p><\/div>\n

    \"Pralinbygge<\/a>

    Pralinbygge 3<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

    M\u00f6rk choklad Torrostade hasseln\u00f6tter Ingef\u00e4rssirap\u00a0recept h\u00e4r Chokladkr\u00e4m\u00a0recept h\u00e4r Kn\u00e4ck- eller sm\u00e5 aluminiumformar 5-6 mm bred appliceringspensel Torrosta hasseln\u00f6tterna i en stekpanna Sm\u00e4lt chokladen \u00f6ver vattenbad eller i micro. (Om du kan temperera chokladen s\u00e5 g\u00f6r g\u00e4rna det det blir snyggare d\u00e5, s\u00f6k p\u00e5 YouTube d\u00e4r kan du hitta tips p\u00e5 hur du g\u00f6r.) Pensla formarna […]<\/p>\n","protected":false},"author":1,"featured_media":6155,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[295,194],"class_list":["post-6153","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-efterratter","tag-choklad","tag-hasselnotter"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6153","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=6153"}],"version-history":[{"count":1,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6153\/revisions"}],"predecessor-version":[{"id":6160,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6153\/revisions\/6160"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media\/6155"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=6153"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=6153"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=6153"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}