{"id":6124,"date":"2015-10-31T22:21:50","date_gmt":"2015-10-31T21:21:50","guid":{"rendered":"https:\/\/www.stenmelin.se\/koket\/?p=6124"},"modified":"2015-11-29T15:28:31","modified_gmt":"2015-11-29T14:28:31","slug":"kikartsbrod-saftigt-och-gott","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2015\/10\/kikartsbrod-saftigt-och-gott\/","title":{"rendered":"Kik\u00e4rtsbr\u00f6d &#8211; saftigt och gott"},"content":{"rendered":"<div id=\"attachment_6127\" style=\"width: 310px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/www.stenmelin.se\/koket\/wp-content\/uploads\/2015\/10\/Kikartsbrod-pa-gang.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-6127\" class=\"wp-image-6127 size-medium\" src=\"https:\/\/www.stenmelin.se\/koket\/wp-content\/uploads\/2015\/10\/Kikartsbrod-pa-gang-300x200.jpg\" alt=\"Kik\u00e4rtsbr\u00f6d p\u00e5 g\u00e5ng\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.stenmelin.se\/koket\/wp-content\/uploads\/2015\/10\/Kikartsbrod-pa-gang-300x200.jpg 300w, https:\/\/www.stenmelin.se\/koket\/wp-content\/uploads\/2015\/10\/Kikartsbrod-pa-gang.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-6127\" class=\"wp-caption-text\">F\u00e4rskt br\u00f6d p\u00e5 g\u00e5ng<\/p><\/div>\n<p>1 burk kokta kik\u00e4rter<br \/>\n5 dl vatten<br \/>\n1 p\u00e5se torrj\u00e4st eller 1 pkt j\u00e4st<br \/>\n2-3 tsk salt<br \/>\n1\/2 dl rapsolja<br \/>\nca 1 msk honung eller ljus sirap<br \/>\n5 dl fint r\u00e5gmj\u00f6l<br \/>\n7-8 dl vetemj\u00f6l special eller Manitoba Cream<\/p>\n<ul>\n<li>Mixa kik\u00e4rterna i h\u00e4lften av vattnet, det ska bli en helt sl\u00e4t v\u00e4tska, blanda i resten av vattnet<\/li>\n<li>V\u00e4rm kik\u00e4rtsvattnet till den temperatur som passar din j\u00e4st (f\u00e4rsk 38\u00b0, torrj\u00e4st 45\u00b0) anv\u00e4nd termometer!<\/li>\n<li>S\u00e4tt j\u00e4sten i en degbunke eller i hush\u00e5llsassistentens degsk\u00e5l tills\u00e4tt det varma kik\u00e4rtsvattnet<\/li>\n<li>Tills\u00e4tt olja, salt, honung\/sirap r\u00e5gmj\u00f6let och h\u00e4lften av vetemj\u00f6let. Arbeta successivt in resten av vetemj\u00f6let (anv\u00e4nder du Manitoba Cream arbeta l\u00e4nge!). N\u00e4r degen sl\u00e4pper kanterna \u00e4r den f\u00e4rdig , tills\u00e4tt d\u00e5 inget mer mj\u00f6l. Jag k\u00f6r assistenten i minst 10 minuter efter mj\u00f6lmaximum. L\u00e5t degen j\u00e4sa \u00f6vert\u00e4ckt i 30 minuter.<\/li>\n<li>H\u00e4ll upp degen p\u00e5 mj\u00f6lat\u00a0bakbord och arbeta degen helt kort. Forma 12-15 sm\u00e5 bullar och l\u00e4gg dem p\u00e5 pl\u00e5tar med bakpl\u00e5tspapper, J\u00e4s ytterligare 30 minuter \u00f6vert\u00e4ckta. Du kan sk\u00e5ra bullarna n\u00e4r de j\u00e4st f\u00e4rdig och ska in i ugnen.<\/li>\n<li>S\u00e4ttugnen p\u00e5 225\u00b0 C<\/li>\n<li>Gr\u00e4dda i ca 15 minuter, l\u00e5t bullarna svalna p\u00e5 galler och t\u00e4ck dom inte.<\/li>\n<\/ul>\n<div id=\"attachment_6125\" style=\"width: 310px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/www.stenmelin.se\/koket\/wp-content\/uploads\/2015\/10\/Kikartsbrod-2.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-6125\" class=\"size-medium wp-image-6125\" src=\"https:\/\/www.stenmelin.se\/koket\/wp-content\/uploads\/2015\/10\/Kikartsbrod-2-300x200.jpg\" alt=\"Kik\u00e4rtsbr\u00f6dstoppen\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.stenmelin.se\/koket\/wp-content\/uploads\/2015\/10\/Kikartsbrod-2-300x200.jpg 300w, https:\/\/www.stenmelin.se\/koket\/wp-content\/uploads\/2015\/10\/Kikartsbrod-2.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-6125\" class=\"wp-caption-text\">Kik\u00e4rtsbr\u00f6dstoppen<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>1 burk kokta kik\u00e4rter 5 dl vatten 1 p\u00e5se torrj\u00e4st eller 1 pkt j\u00e4st 2-3 tsk salt 1\/2 dl rapsolja ca 1 msk honung eller ljus sirap 5 dl fint r\u00e5gmj\u00f6l 7-8 dl vetemj\u00f6l special eller Manitoba Cream Mixa kik\u00e4rterna i h\u00e4lften av vattnet, det ska bli en helt sl\u00e4t v\u00e4tska, blanda i resten av [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6126,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30],"tags":[170,308,160],"class_list":["post-6124","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bakat","tag-kikartor","tag-ragmj","tag-vetemjol"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6124","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=6124"}],"version-history":[{"count":3,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6124\/revisions"}],"predecessor-version":[{"id":6141,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6124\/revisions\/6141"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media\/6126"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=6124"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=6124"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=6124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}