{"id":6084,"date":"2015-06-07T12:46:35","date_gmt":"2015-06-07T10:46:35","guid":{"rendered":"https:\/\/www.stenmelin.se\/koket\/?p=6084"},"modified":"2015-06-07T12:46:35","modified_gmt":"2015-06-07T10:46:35","slug":"gnocchi-med-paprikasas-uppiggande-vass-syra","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2015\/06\/gnocchi-med-paprikasas-uppiggande-vass-syra\/","title":{"rendered":"Gnocchi med paprikas\u00e5s – uppiggande vass syra"},"content":{"rendered":"

4 f\u00f6rr\u00e4ttsportioner<\/p>\n

1 pkt potatisgnocchisar
\n1 -2 r\u00f6da paprikor
\n1 solovitl\u00f6k
\nf\u00e4rskpressad citonsaft
\nOlivolja
\nN\u00e5gra droppar\u00a0honung
\nSalt
\nNymalt svartpeppar<\/p>\n

    \n
  1. Sl\u00e5 in vitl\u00f6ken i lite grillfolie, dela\u00a0paprikan i 3-4 bitar och grilla dem s\u00e5 att skinnet blir svart, l\u00e5t vtl\u00f6kpaketet ligga i grillen tillsammans med paprikan<\/li>\n
  2. Ansa bort allt svart p\u00e5 paprikan och sk\u00e4r den i minera bitar, sk\u00e4r vitl\u00f6ken i tre bitar. L\u00e4gg paprikan och en av vitl\u00f6ksbitarna i en liten bunke.<\/li>\n
  3. Sl\u00e5 p\u00e5 oliv olja och droppa lite citronsaft och honung \u00f6ver och k\u00f6r till en sl\u00e4t pure med en mixerstav.<\/li>\n
  4. Smaka av med salt peppar och balansera med mer vitl\u00f6k, citron och honung om det beh\u00f6vs.<\/li>\n
  5. Koka upp l\u00e4tt saltat vatten och koka Gnocchisarna, det tar 2-3\u00a0minuter.<\/li>\n<\/ol>\n

    Servera med en liten kvist perslja<\/p>\n

    Grunden till paprikas\u00e5sen finns i receptet Marinerad paprika<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

    4 f\u00f6rr\u00e4ttsportioner 1 pkt potatisgnocchisar 1 -2 r\u00f6da paprikor 1 solovitl\u00f6k f\u00e4rskpressad citonsaft Olivolja N\u00e5gra droppar\u00a0honung Salt Nymalt svartpeppar Sl\u00e5 in vitl\u00f6ken i lite grillfolie, dela\u00a0paprikan i 3-4 bitar och grilla dem s\u00e5 att skinnet blir svart, l\u00e5t vtl\u00f6kpaketet ligga i grillen tillsammans med paprikan Ansa bort allt svart p\u00e5 paprikan och sk\u00e4r den i […]<\/p>\n","protected":false},"author":1,"featured_media":6085,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35,36,38],"tags":[281,54],"class_list":["post-6084","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-forratter","category-gronsaker","category-potatis","tag-gnocchi","tag-paprika"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6084","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=6084"}],"version-history":[{"count":1,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6084\/revisions"}],"predecessor-version":[{"id":6086,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6084\/revisions\/6086"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media\/6085"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=6084"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=6084"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=6084"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}