{"id":6073,"date":"2021-05-13T15:30:44","date_gmt":"2021-05-13T13:30:44","guid":{"rendered":"https:\/\/www.stenmelin.se\/koket\/?p=6073"},"modified":"2022-04-27T22:47:53","modified_gmt":"2022-04-27T20:47:53","slug":"sparrissoppa-ett-forsommarmaste","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2021\/05\/sparrissoppa-ett-forsommarmaste\/","title":{"rendered":"Sparrissoppa – gott som tusan"},"content":{"rendered":"

1-2 knippen gr\u00f6n sparris
\n3-5 schalottenl\u00f6kar
\n3-5 dl gr\u00e4dde
\n3-5 dl gr\u00f6nsaks- eller kycklingbuljong
\n1-2 dl vitt vin
\nen klutt sm\u00f6r
\nsalt
\nnymald vitpeppar (helst torrostad och mortlad)<\/p>\n

    \n
  1. Sk\u00f6lj och sk\u00e4r sparrisen i mindre bitar (ta bort den tr\u00e4iga biten), beh\u00e5ll topparna till dekoration.<\/li>\n
  2. Koka upp l\u00e4ttsaltat vatten och koka sparrisen typ 2 min bitarna f\u00f6r sig och topparna f\u00f6r sig.<\/li>\n
  3. Hacka l\u00f6ken och fr\u00e4s den mjuk i en kastrull, sl\u00e5 p\u00e5 vinet och reducera en aning, sl\u00e5 sedan i gr\u00e4dde och buljong och koka upp.<\/li>\n
  4. L\u00e4gg i sparrisbitarna, OBS inte topparna, och koka dem mjuka, k\u00f6r sedan soppan i mixer, food-processor eller mixerstav. K\u00f6r den inte helt sl\u00e4t det \u00e4r g\u00e5tt med lite tuggtst\u00e5nd.<\/li>\n
  5. Smaka av med salt och peppar. Servera i sm\u00e5 sk\u00e5lar och garnera med sparrisknopparna. Du kan ocks\u00e5 toppa med n\u00e5gra droppar Vitl\u00f6ksconfit\/chiliolja<\/a>\u00a0ger en\u00a0litet vass knuff.<\/li>\n<\/ol>\n

    Bra f\u00f6rr\u00e4tt eller en l\u00e4tt lunch. Servera ett gott vitt br\u00f6d och ett krispigt torrt vitt\u00a0 vin.<\/p>\n

    \"\"<\/a>

    Sparrissoppa, v\u00e5rens drottning<\/p><\/div>\n

    \"\"<\/a>

    Sparris<\/p><\/div>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    1-2 knippen gr\u00f6n sparris 3-5 schalottenl\u00f6kar 3-5 dl gr\u00e4dde 3-5 dl gr\u00f6nsaks- eller kycklingbuljong 1-2 dl vitt vin en klutt sm\u00f6r salt nymald vitpeppar (helst torrostad och mortlad) Sk\u00f6lj och sk\u00e4r sparrisen i mindre bitar (ta bort den tr\u00e4iga biten), beh\u00e5ll topparna till dekoration. Koka upp l\u00e4ttsaltat vatten och koka sparrisen typ 2 min bitarna […]<\/p>\n","protected":false},"author":1,"featured_media":6074,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36,251,39,488],"tags":[280],"class_list":["post-6073","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gronsaker","category-lchf","category-soppa","category-vego","tag-sparris"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6073","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=6073"}],"version-history":[{"count":5,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6073\/revisions"}],"predecessor-version":[{"id":7360,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6073\/revisions\/7360"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media\/6074"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=6073"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=6073"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=6073"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}