{"id":6063,"date":"2015-05-02T12:39:36","date_gmt":"2015-05-02T10:39:36","guid":{"rendered":"https:\/\/www.stenmelin.se\/koket\/?p=6063"},"modified":"2015-05-02T12:44:30","modified_gmt":"2015-05-02T10:44:30","slug":"korsbarstomater-friterade-och-torkade-en-tomat-som-pryder-vilken-tallrik-som-helst","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2015\/05\/korsbarstomater-friterade-och-torkade-en-tomat-som-pryder-vilken-tallrik-som-helst\/","title":{"rendered":"K\u00f6rsb\u00e4rstomater, friterade och torkade – en tomat som pryder vilken tallrik som helst"},"content":{"rendered":"

En l\u00e5da runda s\u00f6ta k\u00f6rsb\u00e4rstomater p\u00e5 kvist
\nN\u00e5gra korn salt och socker p\u00e5 varje tomat<\/p>\n

    \n
  1. Klipp bort kvisten men l\u00e5t f\u00e4stet sitta kvar<\/li>\n
  2. Kryssa tomaten med en vass kniv<\/li>\n
  3. Fritera tomaterna i het olja minst 180 gr i fem max 10 sekunder, skinnet ska krypa upp mot f\u00e4stet<\/li>\n
  4. Str\u00f6 n\u00e5gra korn<\/strong>\u00a0socker och salt p\u00e5 varje tomat, inga sockersalt excesser. Torka tomaterna i ugnen i 80 gr till de \u00e4r mjuka, \u00e4r tomaterna h\u00e5rda kan det ta l\u00e5ng tid \u00e4r de mjuka och v\u00e4l mogna g\u00e5r det ganska fort.<\/li>\n<\/ol>\n

    Ett tips till ugnen, skrynkla en bit grillfolie s\u00e5 att du kan st\u00e4lla tomaterna s\u00e5 att de inte ramlar p\u00e5 sniskan. Du kan servera dessa tomater som tillbeh\u00f6r till en k\u00f6ttr\u00e4tt, v\u00e4ldigt snyggt p\u00e5 tallriken, men ocks\u00e5 en som en aptitretare innan f\u00f6rr\u00e4tten, exklusivt som tusan.<\/p>\n

    \"K\u00f6rsb\u00e4rstomat,<\/a>

    K\u00f6rsb\u00e4rstomat, friterad o torkad<\/p><\/div>\n

    \"K\u00f6rsb\u00e4rstomat<\/a>

    K\u00f6rsb\u00e4rstomat med sockerkorn<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

    En l\u00e5da runda s\u00f6ta k\u00f6rsb\u00e4rstomater p\u00e5 kvist N\u00e5gra korn salt och socker p\u00e5 varje tomat Klipp bort kvisten men l\u00e5t f\u00e4stet sitta kvar Kryssa tomaten med en vass kniv Fritera tomaterna i het olja minst 180 gr i fem max 10 sekunder, skinnet ska krypa upp mot f\u00e4stet Str\u00f6 n\u00e5gra korn\u00a0socker och salt p\u00e5 varje […]<\/p>\n","protected":false},"author":1,"featured_media":6058,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[279,35,36,42],"tags":[169],"class_list":["post-6063","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aptitretare","category-forratter","category-gronsaker","category-tillbehor","tag-korsbarstomat"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6063","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=6063"}],"version-history":[{"count":2,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6063\/revisions"}],"predecessor-version":[{"id":6065,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6063\/revisions\/6065"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media\/6058"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=6063"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=6063"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=6063"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}