{"id":6034,"date":"2014-12-14T21:15:43","date_gmt":"2014-12-14T20:15:43","guid":{"rendered":"https:\/\/www.stenmelin.se\/koket\/?p=6034"},"modified":"2014-12-14T21:15:43","modified_gmt":"2014-12-14T20:15:43","slug":"frasiga-bakelser-till-kaffet-enkelt-och-snabbt","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2014\/12\/frasiga-bakelser-till-kaffet-enkelt-och-snabbt\/","title":{"rendered":"Frasiga bakelser till kaffet – enkelt och snabbt"},"content":{"rendered":"

4 bakelser<\/p>\n

1 \u00a0sm\u00f6rdegsplatta delad i fyra snibbar
\nmarmelad av \u00f6nskad sort
\n1 \u00e4gg
\nflorsocker<\/p>\n

    \n
  1. dela den tinade sm\u00f6rdegsplattan i fyra snibbar<\/li>\n
  2. ta ett litet glas eller annat runt f\u00f6rem\u00e5l med inte f\u00f6r vassa kanter och tryck det mot sm\u00f6rdegssnibben<\/li>\n
  3. vispa \u00e4gget och pensla \u00e4ggvispet p\u00e5 sm\u00f6rdegsplattan runt den stansade ringen<\/li>\n
  4. s\u00e4tt en klick marmelad i ringen<\/li>\n
  5. gr\u00e4dda bakelserna i 12-18 min i 200\u00b0 varm ugn<\/li>\n
  6. pudra florsocker \u00f6ver bakelserna n\u00e4r det svalnat n\u00e5got eller r\u00f6r ihop lite tr\u00f6gflytande glasyr att ringla \u00f6ver<\/li>\n<\/ol>\n

    Servera till eftermiddagskaffet eller till kaffe p\u00e5 maten<\/p>\n","protected":false},"excerpt":{"rendered":"

    4 bakelser 1 \u00a0sm\u00f6rdegsplatta delad i fyra snibbar marmelad av \u00f6nskad sort 1 \u00e4gg florsocker dela den tinade sm\u00f6rdegsplattan i fyra snibbar ta ett litet glas eller annat runt f\u00f6rem\u00e5l med inte f\u00f6r vassa kanter och tryck det mot sm\u00f6rdegssnibben vispa \u00e4gget och pensla \u00e4ggvispet p\u00e5 sm\u00f6rdegsplattan runt den stansade ringen s\u00e4tt en klick marmelad […]<\/p>\n","protected":false},"author":1,"featured_media":6033,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,32],"tags":[150,114,123],"class_list":["post-6034","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bakat","category-efterratter","tag-agg","tag-marmelad","tag-smordeg"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6034","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=6034"}],"version-history":[{"count":1,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6034\/revisions"}],"predecessor-version":[{"id":6035,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6034\/revisions\/6035"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media\/6033"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=6034"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=6034"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=6034"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}