{"id":6010,"date":"2014-11-30T17:30:22","date_gmt":"2014-11-30T16:30:22","guid":{"rendered":"https:\/\/www.stenmelin.se\/koket\/?p=6010"},"modified":"2014-12-01T10:17:46","modified_gmt":"2014-12-01T09:17:46","slug":"sniglar-i-pikant-sas-en-trevlig-liten-forratt","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2014\/11\/sniglar-i-pikant-sas-en-trevlig-liten-forratt\/","title":{"rendered":"Sniglar i pikant s\u00e5s – en trevlig liten f\u00f6rr\u00e4tt"},"content":{"rendered":"

Sniglar kan vara s\u00e5 mycket mer \u00e4n bara serverade med vitl\u00f6kssm\u00f6r i sitt eget skal. Till denna r\u00e4tt ska du k\u00f6pa konserverade sniglar utan skal, de \u00e4r praktiskt nog f\u00f6rkokta.<\/p>\n

15 st sniglar\/portion
\n4 s\u00f6ta sm\u00e5tomater
\n1 schalottenl\u00f6k
\n1 slatt vitt vin
\nvitl\u00f6ksconfit<\/a>\u00a03 klyftor och olja (och har du mot f\u00f6rmodan inte vitl\u00f6ksconfit, s\u00e5 tar du r\u00f6d chili, vitl\u00f6k samt lite olivolja)
\nett par kvistar f\u00e4rsk timjan
\nsalt och peppar
\nev. lite honung
\nev. lite olivolja<\/p>\n

    \n
  1. b\u00f6rja med att sk\u00f6lja sniglarna i kallt vatten salta dem sedan l\u00e4tt, l\u00e5t st\u00e5 en timme<\/li>\n
  2. hacka schalottenl\u00f6ken fint och sk\u00e4r tomaterna i kvarter, vill du g\u00f6ra det riktigt fint sk\u00e5llar och skalar du tomaterna<\/li>\n
  3. fr\u00e4s vitl\u00f6ksconfiten och schalottenl\u00f6ken, mosa de confiterade vilt\u00f6ksklyftorna, och tills\u00e4tta tomaterna, sl\u00e5 i n\u00e5gon matsked olivolja om det ser torrt ut<\/li>\n
  4. tills\u00e4tt timjankvistarna sl\u00e5 p\u00e5 vinet och l\u00e5t det koka in n\u00e4stan helt<\/li>\n
  5. tills\u00e4tt sniglarna och l\u00e5t dom koka en minut eller tv\u00e5, smaka av med salt, peppar och honung<\/li>\n<\/ol>\n

    servera med vitl\u00f6ksbr\u00f6d och n\u00e5gra gr\u00f6na blad<\/p>\n","protected":false},"excerpt":{"rendered":"

    Sniglar kan vara s\u00e5 mycket mer \u00e4n bara serverade med vitl\u00f6kssm\u00f6r i sitt eget skal. Till denna r\u00e4tt ska du k\u00f6pa konserverade sniglar utan skal, de \u00e4r praktiskt nog f\u00f6rkokta. 15 st sniglar\/portion 4 s\u00f6ta sm\u00e5tomater 1 schalottenl\u00f6k 1 slatt vitt vin vitl\u00f6ksconfit\u00a03 klyftor och olja (och har du mot f\u00f6rmodan inte vitl\u00f6ksconfit, s\u00e5 tar […]<\/p>\n","protected":false},"author":1,"featured_media":6011,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[169,272,52],"class_list":["post-6010","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-forratter","tag-korsbarstomat","tag-sniglar","tag-vitlok"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6010","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=6010"}],"version-history":[{"count":4,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6010\/revisions"}],"predecessor-version":[{"id":6015,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/6010\/revisions\/6015"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media\/6011"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=6010"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=6010"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=6010"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}