{"id":5930,"date":"2014-10-05T12:50:41","date_gmt":"2014-10-05T10:50:41","guid":{"rendered":"https:\/\/dev.stenmelin.se\/?p=5930"},"modified":"2014-10-05T13:18:37","modified_gmt":"2014-10-05T11:18:37","slug":"rosastekt-lammsadel-i-grillen-perfekt-bjudmat","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2014\/10\/rosastekt-lammsadel-i-grillen-perfekt-bjudmat\/","title":{"rendered":"Rosastekt lammsadel i grillen – perfekt bjudmat"},"content":{"rendered":"

1 hel lammsadel
\n2 solo vitl\u00f6kar
\nett par kvistar rosmarin
\nsalt
\nnymalt svartpeppar
\nstek och grillfolie till grillningen eller en foliel\u00e5da<\/p>\n

    \n
  1. ta fram sadeln ur kylen n\u00e5gra timmar innan du ska tillaga den<\/li>\n
  2. t\u00e4nd grillen i god tid det tar 20-30 minuter att f\u00e5 den varm, l\u00e4gg allt k\u00e5l\/bricketter \u00e5t ena sidan lammsadeln ska ligga i andra \u00e4ndan av grillen<\/li>\n
  3. sk\u00e5ra kappan i ett diagonalt rutm\u00f6nster och gnid i sadeln med salt och nymald peppar, var inte f\u00f6r f\u00f6rsiktig<\/li>\n
  4. sk\u00e4r vitl\u00f6ken i grova skivor, \u00a03-4 skivor \/ vitl\u00f6k<\/li>\n
  5. vik en form \u00a0av folien med kanter, och l\u00e4gg vitl\u00f6ksskivorna och rosmarinkvistarna i botten, placera sadeln ovanp\u00e5, s\u00e4tt formen i den nu varma grillen (OBS ! st\u00e4ll den inte ovanf\u00f6r gl\u00f6den utan vid sidan om) och p\u00e5 med locket det \u00e4r klart p\u00e5 20-30 min. Om du har en digital ugnstermometer kan du s\u00e4tta den i sadeln dra sladden genom lufth\u00e5len och bara inv\u00e4nta r\u00e4tt temperatur, 55-58 grader.<\/li>\n<\/ol>\n

    L\u00e5t sadeln vila 5-10 minuter innan du sk\u00e4r upp den.<\/p>\n

    servera med helstekt potatis i ugn, syrad k\u00e5l eller rostade rotsaker och valfria gr\u00f6nsaker<\/p>\n

    ugnstekt potatis
    \nsyrad k\u00e5l<\/p>\n","protected":false},"excerpt":{"rendered":"

    1 hel lammsadel 2 solo vitl\u00f6kar ett par kvistar rosmarin salt nymalt svartpeppar stek och grillfolie till grillningen eller en foliel\u00e5da ta fram sadeln ur kylen n\u00e5gra timmar innan du ska tillaga den t\u00e4nd grillen i god tid det tar 20-30 minuter att f\u00e5 den varm, l\u00e4gg allt k\u00e5l\/bricketter \u00e5t ena sidan lammsadeln ska ligga […]<\/p>\n","protected":false},"author":1,"featured_media":5933,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29],"tags":[266,267,52],"class_list":["post-5930","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kott","tag-lammsadel","tag-rosmarin","tag-vitlok"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5930","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=5930"}],"version-history":[{"count":6,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5930\/revisions"}],"predecessor-version":[{"id":7308,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5930\/revisions\/7308"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media\/5933"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=5930"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=5930"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=5930"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}