{"id":5863,"date":"2014-09-26T22:54:06","date_gmt":"2014-09-26T20:54:06","guid":{"rendered":"https:\/\/dev.stenmelin.se\/?p=5863"},"modified":"2014-09-27T14:03:48","modified_gmt":"2014-09-27T12:03:48","slug":"piadina-ett-snabbt-och-enkelt-mellanmal","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2014\/09\/piadina-ett-snabbt-och-enkelt-mellanmal\/","title":{"rendered":"Piadina – ett snabbt och enkelt mellanm\u00e5l"},"content":{"rendered":"

P\u00e5 italienska v\u00e4gkrogar och barer finns n\u00e4stan alltid dessa fantastiskt goda varma mackor. I Italien \u00e4r osten n\u00e4stan uteslutande Mozzarella men det g\u00e5r utm\u00e4rkt att anv\u00e4nda V\u00e4sterbottensost, Ceddar eller pr\u00e4stost. Du kan g\u00f6ra en svensk variant i din vanliga stekpanna.<\/p>\n

1 s\bkiva runt mjukt tunnbr\u00f6d
\nen god lagrad ost
\nkokt eller torkad skinka
\nf\u00e4rska ruccolablad eller babyspenat<\/p>\n

    \n
  1. s\u00e4tt en stekpanna p\u00e5 fullt \u00f6s p\u00e5 en platta<\/li>\n
  2. l\u00e4gg br\u00f6det p\u00e5 sk\u00e4rbr\u00e4dan<\/li>\n
  3. l\u00e4gg skinkan p\u00e5 ena halvan av br\u00f6det<\/li>\n
  4. l\u00e4gg salladen p\u00e5 skinkan<\/li>\n
  5. avsluta med osten<\/li>\n
  6. vik \u00f6ver den tomma halvan av br\u00f6det och v\u00e4rm br\u00f6det i het torr stekpanna till osten sm\u00e4llt<\/li>\n
  7. servera det varma br\u00f6det i ett dubbelvikt hush\u00e5llspapper<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    P\u00e5 italienska v\u00e4gkrogar och barer finns n\u00e4stan alltid dessa fantastiskt goda varma mackor. I Italien \u00e4r osten n\u00e4stan uteslutande Mozzarella men det g\u00e5r utm\u00e4rkt att anv\u00e4nda V\u00e4sterbottensost, Ceddar eller pr\u00e4stost. Du kan g\u00f6ra en svensk variant i din vanliga stekpanna. 1 s\bkiva runt mjukt tunnbr\u00f6d en god lagrad ost kokt eller torkad skinka f\u00e4rska ruccolablad […]<\/p>\n","protected":false},"author":1,"featured_media":5864,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[258,257,45],"tags":[68,255,87],"class_list":["post-5863","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mackor","category-mellanmal","category-snabblunch","tag-ost","tag-skinka","tag-tunnbrod"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5863","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=5863"}],"version-history":[{"count":2,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5863\/revisions"}],"predecessor-version":[{"id":5868,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5863\/revisions\/5868"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media\/5864"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=5863"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=5863"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=5863"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}